Winery Peter Mertes - Mein Schiff Weisswein Trocken

Winery Peter MertesMein Schiff Weisswein Trocken

The Mein Schiff Weisswein Trocken of Winery Peter Mertes is a white wine from the region of Pfalz.
This wine generally goes well with

Details and technical informations about Winery Peter Mertes's Mein Schiff Weisswein Trocken.

Winemaker
Peter Mertes
Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
11.5°
Allergens
Contains sulfites

Discover the grape variety: Fuëlla nera

Fuella nera noir is a grape variety that originated in France (Provence). It produces a variety of grape especially used for the elaboration of wine. It is rare to find this grape to eat on our tables. The Fuella nera noir can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.

Informations about the Winery Peter Mertes

The winery offers 188 different wines.
Its wines get an average rating of 3.8.
This winery is part of the Peter Mertes.
It is in the top 200 of the best estates in the region
It is located in Pfalz
Find the Winery Peter Mertes on Facebook and on Twitter

The Winery Peter Mertes is one of wineries to follow in Pfalz.. It offers 150 wines for sale in the of Pfalz to come and discover on site or to buy online.

Top wine Pfalz
In the top 150000 of of Germany wines
In the top 25000 of of Pfalz wines
In the top 450000 of white wines
In the top 1500000 wines of the world

The wine region of Pfalz

Pfalz is a key wine producing region in western Germany, located between the Rhein/Rhine river and the low-lying Haardt mountain range (a natural continuation of the Alsatian Vosges). It covers a rectangle of land 45 miles (75km) Long and 15 miles (25km) wide. To the NorthLiesRheinhessen; to the South, the French border and Alsace. In terms of both quality and quantity, Pfalz is one of Germany's most important regions, and one which shows great promise for the future.

The word of the wine: Aging on lees

Maturing on the lees enhances the stability, aromatic complexity and texture of white wines, which gain in body and volume. This phenomenon is induced by autolysis, the process of self-degradation of the lees.

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