Winery Peter MertesÄra Grüner Veltliner
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with Ära Grüner Veltliner
Pairings that work perfectly with Ära Grüner Veltliner
Original food and wine pairings with Ära Grüner Veltliner
The Ära Grüner Veltliner of Winery Peter Mertes matches generally quite well with dishes of pork, vegetarian or lean fish such as recipes of spaghetti carbonara, quiche with bacon and gruyère cheese or fillets of sole in a creamy sauce with autumn vegetables.
Details and technical informations about Winery Peter Mertes's Ära Grüner Veltliner.
Discover the grape variety: Dimiat
This variety is cultivated in practically all of Bulgaria, much more so in the region around the Black Sea. Among white varieties, it is still the most widely planted in this country, just ahead of rkatziteli. It is also found in the former Yugoslavia, Albania, Romania, Hungary, Turkey and Greece. It is believed to be the result of a natural intraspecific cross between coarna alba - a Romanian variety - and white gouais.
Last vintages of this wine
The best vintages of Ära Grüner Veltliner from Winery Peter Mertes are 2018
Informations about the Winery Peter Mertes
The Winery Peter Mertes is one of of the world's great estates. It offers 152 wines for sale in the of Unknow region to come and discover on site or to buy online.
The wine region of Unknow region
This is not a known wine region.
News related to this wine
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Having joined The Wine Society’s team in 1973 as promotions manager, Payne became the head buyer in 1985. He stepped down from this position in 2012, when Tim Sykes took over, but has remained on the buying team ever since. As part of his responsibilities, Payne has bought in every region throughout the years but, in recent years, focused mainly on Italy and Bordeaux. He was also instrumental in introducing wines from Eastern Europe and Greece to the portfolio. The Wine Society described Payne’s ...
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The word of the wine: Sulphites
Chemical compounds derived from sulphur (better known in the wine world as SO2) and used by winemakers for their antiseptic, antioxidant and antioxidant properties.
