Winery Peter MertesBlanc Trocken

White wine of Sicily of Italy

The Blanc Trocken of Winery Peter Mertes is a white wine from the region of Sicily.
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.

Taste structure of the Blanc Trocken from the Winery Peter Mertes

Light		Bold
Dry		Sweet
Soft		Acidic

In the mouth the Blanc Trocken of Winery Peter Mertes in the region of Sicily is a powerful.

Food and wine pairings with Blanc Trocken

Pairings that work perfectly with Blanc Trocken

Original food and wine pairings with Blanc Trocken

The Blanc Trocken of Winery Peter Mertes matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of natural breton lobster, zucchini and goat cheese quiche or christmas boots in knacki.

Details and technical informations about Winery Peter Mertes's Blanc Trocken.

Winery

Winery Peter Mertes

Winemaker

Peter Mertes

Grape varieties

Region/Great wine region

Sicily

Country

Italy

Style of wine

White

Alcohol

11.05°

Allergens

Contains sulfites

Discover the grape variety: Chelois

Interspecific cross between 5163 Seibel (2 Gaillard x 2510 Seibel) and 5593 Seibel (880 Seibel x 4202 Seibel) obtained by Albert Seibel (1844-1936). The Chelois is related to the De Chaunac and the Chancellor. It has been propagated in Canada since 1946 and 1948 for the United States, in France it is no longer planted, therefore no longer present in the vineyard and almost disappearing.

Informations about the Winery Peter Mertes

The winery offers 147 different wines.

Its wines get an average rating of 3.6.

This winery is part of the Peter Mertes.

It is in the top 45 of the best estates in the region

It is located in Sicile

Find the Winery Peter Mertes on Facebook and on Twitter

The Winery Peter Mertes is one of of the world's great estates. It offers 150 wines for sale in the of Sicily to come and discover on site or to buy online.

In the top 40000 of of Italy wines

In the top 6500 of of Sicily wines

In the top 200000 of white wines

In the top 650000 wines of the world

The wine region of Sicily

Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).