Winery Peter MertesBlanc Trocken
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Blanc Trocken from the Winery Peter Mertes
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Blanc Trocken of Winery Peter Mertes in the region of Sicily is a powerful.
Food and wine pairings with Blanc Trocken
Pairings that work perfectly with Blanc Trocken
Original food and wine pairings with Blanc Trocken
The Blanc Trocken of Winery Peter Mertes matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of mussels with marinara, spinach and goat cheese quiche or bread with cheese and bacon.
Details and technical informations about Winery Peter Mertes's Blanc Trocken.
Discover the grape variety: Goron de Bovernier
Its origin is most certainly Valdôtaine (Italy), still cultivated in the Entremont Valley in the Swiss Valais and totally unknown in other countries. It is the result of a natural cross between a still unknown or even extinct variety and the Cornalin du Valais or rouge du pays. It is the grandson of the humagne rouge or petit rouge and would also have genetic links with the rèze and the chasselas. The Goron de Bovernier is registered in the Official Catalogue of wine grape varieties list B.
Informations about the Winery Peter Mertes
The Winery Peter Mertes is one of of the world's great estates. It offers 150 wines for sale in the of Sicily to come and discover on site or to buy online.
The wine region of Sicily
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
The word of the wine: Herbaceous
Vegetable odour reminiscent of freshly cut grass and considered a defect of the wine.
