Winery Peter Mertes - Medium Dry Alcohol Free Red

Winery Peter MertesMedium Dry Alcohol Free Red

3.1
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Medium Dry Alcohol Free Red of Winery Peter Mertes is a red wine from the region of German Wine.
This wine generally goes well with

Details and technical informations about Winery Peter Mertes's Medium Dry Alcohol Free Red.

Winemaker
Peter Mertes
Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
0.5°
Allergens
Contains sulfites

Discover the grape variety: Ravat

Ravat blanc blanc is a grape variety that originated in France. It is a variety resulting from a cross of the same species (interspecific hybridization). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. Ravat blanc blanc is grown in the following vineyards: Rhône Valley, Loire Valley, Savoie & Bugey, Beaujolais, Languedoc & Roussillon, Provence & Corsica.

Informations about the Winery Peter Mertes

The winery offers 147 different wines.
Its wines get an average rating of 3.6.
This winery is part of the Peter Mertes.
It is in the top 150 of the best estates in the region
It is located in German Wine
Find the Winery Peter Mertes on Facebook and on Twitter

The Winery Peter Mertes is one of wineries to follow in German Wine.. It offers 150 wines for sale in the of German Wine to come and discover on site or to buy online.

Top wine German Wine
In the top 100000 of of Germany wines
In the top 20000 of of German Wine wines
In the top 600000 of red wines
In the top 1500000 wines of the world

The wine region of German Wine

Germany's wine industry is most famous for world class Riesling produced aLong the Rhein and its tributary the Mosel. There is wide agreement that the white wines from the best sites and the most reputable producers are some of the greatest in the world. However the country's winemakers are proving convincingly that they can make great wine from other varieties, helped in Part by Climate change. For example, fine German Spätburgunder (Pinot Noir) is now emerging from various regions, particularly Baden, Pfalz and even the tiny Ahr Valley.

The word of the wine: Ventilate

Expose the wine to the air before serving, to allow it to open up more, to develop its aromas and to round out its tannins.

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