Winery Peter Mertes - Platinum Rotwein Medium Dry

Winery Peter MertesPlatinum Rotwein Medium Dry

The Platinum Rotwein Medium Dry of Winery Peter Mertes is a red wine from the region of Rheinhessen.
This wine generally goes well with

Details and technical informations about Winery Peter Mertes's Platinum Rotwein Medium Dry.

Winemaker
Peter Mertes
Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Prunelard

Prunelard noir is a grape variety that originated in France (Tarn). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of medium size. The Prunelard noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone valley, Loire valley, Savoie & Bugey, Beaujolais.

Informations about the Winery Peter Mertes

The winery offers 0 different wines.
It is in the top 80 of the best estates in the region
It is located in Rheinhessen
Find the Winery Peter Mertes on Facebook and on Twitter

The Winery Peter Mertes is one of of the world's great estates. It offers 92 wines for sale in the of Rheinhessen to come and discover on site or to buy online.

Top wine Rheinhessen

The wine region of Rheinhessen

Rheinhessen is Germany's largest region for producing the quality wines of the Qualitätswein bestimmter Anbaugebiete (QbA) and Prädikatswein designations, with roughly 26,500 hectares (65,000 acres) of Vineyard">Vineyards as of 2014. Many of its most significant viticultural areas are favorably influenced by the Rhine river, which runs aLong its North and eastern borders. The Rhine, along with the Nahe river to the west and the Haardt mountains to its South, form a natural border. Rheinhessen covers an area south of Rheingau, north of Pfalz and east of Nahe, and is located within the Rhineland-Palatinate federal state.

The word of the wine: Overmaturation

When the grapes reach maturity, the skin becomes permeable and progressively loses water, which causes a concentration phenomenon inside the berry. This is called over-ripening or passerillage.

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