
Winery Peter MertesSilvaner Halbtrocken
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Silvaner Halbtrocken from the Winery Peter Mertes
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Silvaner Halbtrocken of Winery Peter Mertes in the region of Pfalz is a with a nice freshness.
Food and wine pairings with Silvaner Halbtrocken
Pairings that work perfectly with Silvaner Halbtrocken
Original food and wine pairings with Silvaner Halbtrocken
The Silvaner Halbtrocken of Winery Peter Mertes matches generally quite well with dishes of veal, pork or vegetarian such as recipes of roast veal with black olives, mushroom, bacon and gruyere quiche or zucchini quiche.
Details and technical informations about Winery Peter Mertes's Silvaner Halbtrocken.
Discover the grape variety: Heroldrebe
Intraspecific crossing obtained in Germany in 1929 by August Karl Herold (1902-1973) between the blue Portuguese and the limberger. This variety can still be found in Germany, South Africa, etc. In France, it is practically unknown.
Informations about the Winery Peter Mertes
The Winery Peter Mertes is one of of the world's great estates. It offers 150 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Pfalz is a key wine producing region in western Germany, located between the Rhein/Rhine river and the low-lying Haardt mountain range (a natural continuation of the Alsatian Vosges). It covers a rectangle of land 45 miles (75km) Long and 15 miles (25km) wide. To the NorthLiesRheinhessen; to the South, the French border and Alsace. In terms of both quality and quantity, Pfalz is one of Germany's most important regions, and one which shows great promise for the future.
The word of the wine: Stripped
Said of a wine that is generally too old and has lost its colour, volume and power.













