Winery Peter MertesPlatinum Gewürztraminer
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).
Taste structure of the Platinum Gewürztraminer from the Winery Peter Mertes
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Platinum Gewürztraminer of Winery Peter Mertes in the region of Rheinhessen is a powerful.
Food and wine pairings with Platinum Gewürztraminer
Pairings that work perfectly with Platinum Gewürztraminer
Original food and wine pairings with Platinum Gewürztraminer
The Platinum Gewürztraminer of Winery Peter Mertes matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of stuffed eggplant (with vegetables or mixed), spinach, smoked salmon and ricotta lasagne or express chicken skewers with spices.
Details and technical informations about Winery Peter Mertes's Platinum Gewürztraminer.
Discover the grape variety: Gewurztraminer
Full-bodied, exotic whites, rich and heady, with moderate acidity, showing opulent aromas of lychee, rose, mango, ginger, pink grapefruit and gentle spice. Made as aromatic dry, moelleux late-harvest and liquorous sélection de grains nobles. Star of Alsace AOC (one of the four noble varieties) and signature of Alto Adige (Tramin), Palatinate and Germany. A pink mutation of Traminer.
Last vintages of this wine
The best vintages of Platinum Gewürztraminer from Winery Peter Mertes are 2011, 2015, 2014, 2013 and 2016.
Informations about the Winery Peter Mertes
The Winery Peter Mertes is one of of the world's greatest estates. It offers 150 wines for sale in the of Rheinhessen to come and discover on site or to buy online.
The wine region of Rheinhessen
71% white region: Riesling is king (5,000 ha), dry to off-dry, ripe yellow fruit, apple, citrus and fine saline minerality. Supple, floral Müller-Thurgau for everyday, the world's largest Silvaner plantation with herbaceous, straight notes. Historic cradle of off-sweet Liebfraumilch. Some supple reds (Dornfelder, Spätburgunder).
The word of the wine: Bouchy
See cabernet franc.
