Winery Peter Mertes - Weinstrasse Kadarka

Winery Peter MertesWeinstrasse Kadarka

The Weinstrasse Kadarka of Winery Peter Mertes is a red wine from the region of Macedonia.
This wine generally goes well with

Details and technical informations about Winery Peter Mertes's Weinstrasse Kadarka.

Winemaker
Peter Mertes
Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Kadarka

Supple, spicy reds with a clear ruby robe, fine tannins and fresh acidity, showing aromas of red cherry, raspberry, sweet paprika, pepper, spices and herbal notes. Airy palate, signature spiced finish. Historic component of Bull's Blood (Egri Bikavér) and star of Szekszárd reds in Hungary; also present in Bulgaria, Serbia, Romania and North Macedonia. Native Hungarian variety, one of the most historic of the Balkans.

Informations about the Winery Peter Mertes

The winery offers 188 different wines.
Its wines get an average rating of 3.8.
This winery is part of the Peter Mertes.
It is in the top 150 of the best estates in the region
It is located in Macedonia
Find the Winery Peter Mertes on Facebook and on Twitter

The Winery Peter Mertes is one of wineries to follow in Macedonia.. It offers 150 wines for sale in the of Macedonia to come and discover on site or to buy online.

Top wine Macedonia
In the top 150000 of of Greece wines
In the top 25000 of of Macedonia wines
In the top 650000 of red wines
In the top 1500000 wines of the world

The wine region of Macedonia

Large wine region of northern Greece, 1st by volume, altitude vineyards tempered by mountain massifs. Signature Xinomavro ("acid black") as king grape: structured, complex reds with signature notes of tart cherry, dried tomato, black olive, Mediterranean herbs, leather and a mineral touch, firm tannins and long ageing — compared to Nebbiolo. Stars in PDO Naoussa, Amyndeon, Goumenissa and Rapsani. Also lively, mineral Assyrtiko, aromatic Malagousia as whites.

The word of the wine: White Grenache

White grape variety cultivated mainly in Spain and a little in the south of France (southern Rhône valley, Languedoc-Roussillon). It is the white variety of Grenache noir. It is used in the blending of several white wines (dry wines or natural sweet wines) to which it gives richness, fatness and floral notes.

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