Winery Peter MertesRiesling Spätlese Halbtrocken
White wine
This wine generally goes well with pork, poultry or shellfish.
Food and wine pairings with Riesling Spätlese Halbtrocken
Pairings that work perfectly with Riesling Spätlese Halbtrocken
Original food and wine pairings with Riesling Spätlese Halbtrocken
The Riesling Spätlese Halbtrocken of Winery Peter Mertes matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of pork stew with bacon and cream, fish fondue or penne à la toscane.
Details and technical informations about Winery Peter Mertes's Riesling Spätlese Halbtrocken.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Informations about the Winery Peter Mertes
The Winery Peter Mertes is one of of the world's great estates. It offers 150 wines for sale in the of Mosel to come and discover on site or to buy online.
The wine region of Mosel
Mosel is the most famous of Germany's 13 official wine regions, and also the third largest in terms of production. As with many German regions, it is most aasociated with a range of wine styles made from the Riesling grape variety, but Müller-Thurgau is also widely planted. The best Mosel Riesling wines are some of the finest whites in the world. Light and low in Alcohol, they can be intensely fragrant with beguiling Floral">floral and Mineral notes, and a wonderful Balance of sweetness and Acidity.
The word of the wine: Côte des Bar
This is the name given to the vineyards of the Aube, which are closer to Burgundy, and some of the wines produced here bear witness to this proximity. The pinot noir dominates, the meunier is practically absent. Two crus have become references: Riceys, where a rosé without bubbles is also produced, and Montgueux near Troyes, renowned for its Chardonnay.
