
Winery Peter MertesS.Schlossbergkellerei Piesporter Michelsberg Kabinett
This wine is a blend of 3 varietals which are the Kerner, the Müller-Thurgau and the Riesling.
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with S.Schlossbergkellerei Piesporter Michelsberg Kabinett
Pairings that work perfectly with S.Schlossbergkellerei Piesporter Michelsberg Kabinett
Original food and wine pairings with S.Schlossbergkellerei Piesporter Michelsberg Kabinett
The S.Schlossbergkellerei Piesporter Michelsberg Kabinett of Winery Peter Mertes matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of ham croquette with purée, grilled sea bass with herbs or couscous chicken and merguez.
Details and technical informations about Winery Peter Mertes's S.Schlossbergkellerei Piesporter Michelsberg Kabinett.
Discover the grape variety: Kerner
Intraspecific crossing between frankenthal and riesling obtained in Germany in 1929 by August Karl Herold (1902/1973). In 1951 and by crossing it with the sylvaner, we obtained the juwel. It should be noted that there is a mutation of Kerner, discovered in 1974 and bearing the name of kernling, with grapes of pink-grey to red-grey colour at full maturity. Kerner can be found in Germany, Belgium, Slovenia, Austria, Switzerland, Italy, South Africa, Australia, the United States, Canada, Japan... practically unknown in France except in a few Moselle vineyards.
Informations about the Winery Peter Mertes
The Winery Peter Mertes is one of of the world's great estates. It offers 150 wines for sale in the of Mosel to come and discover on site or to buy online.
The wine region of Mosel
Mosel is the most famous of Germany's 13 official wine regions, and also the third largest in terms of production. As with many German regions, it is most aasociated with a range of wine styles made from the Riesling grape variety, but Müller-Thurgau is also widely planted. The best Mosel Riesling wines are some of the finest whites in the world. Light and low in Alcohol, they can be intensely fragrant with beguiling Floral">floral and Mineral notes, and a wonderful Balance of sweetness and Acidity.
The word of the wine: Mercaptan
Organic compound resulting from the combination of alcohol and sulphide (H2S) producing an unpleasant odour reminiscent of town gas and rotten eggs.














