Winery Peter Mertes - Heritage Collection Alcoholfree Red

Winery Peter MertesHeritage Collection Alcoholfree Red

The Heritage Collection Alcoholfree Red of Winery Peter Mertes is a red wine from the region of Rheinhessen.
This wine generally goes well with

Details and technical informations about Winery Peter Mertes's Heritage Collection Alcoholfree Red.

Winemaker
Peter Mertes
Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Saint Laurent

This grape variety was formerly cultivated in the southwest and in Alsace and the Toul region. It is also known in Germany, Austria, Luxembourg and Czechoslovakia. In France, it is no longer multiplied and is therefore in danger of disappearing.

Informations about the Winery Peter Mertes

The winery offers 147 different wines.
Its wines get an average rating of 3.6.
This winery is part of the Peter Mertes.
It is in the top 35 of the best estates in the region
It is located in Rheinhessen
Find the Winery Peter Mertes on Facebook and on Twitter

The Winery Peter Mertes is one of of the world's great estates. It offers 150 wines for sale in the of Rheinhessen to come and discover on site or to buy online.

Top wine Rheinhessen
In the top 30000 of of Germany wines
In the top 4500 of of Rheinhessen wines
In the top 300000 of red wines
In the top 500000 wines of the world

The wine region of Rheinhessen

Rheinhessen is Germany's largest region for producing the quality wines of the Qualitätswein bestimmter Anbaugebiete (QbA) and Prädikatswein designations, with roughly 26,500 hectares (65,000 acres) of Vineyard">Vineyards as of 2014. Many of its most significant viticultural areas are favorably influenced by the Rhine river, which runs aLong its North and eastern borders. The Rhine, along with the Nahe river to the west and the Haardt mountains to its South, form a natural border. Rheinhessen covers an area south of Rheingau, north of Pfalz and east of Nahe, and is located within the Rhineland-Palatinate federal state.

The word of the wine: Destemming

Operation consisting in eliminating the vegetal part of the bunch supporting the berries, its maceration with the must giving a herbaceous taste to the wine.

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