Winery Peter MertesFifa World Cup Riesling
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Fifa World Cup Riesling from the Winery Peter Mertes
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Fifa World Cup Riesling of Winery Peter Mertes in the region of Mosel is a with a nice freshness.
Food and wine pairings with Fifa World Cup Riesling
Pairings that work perfectly with Fifa World Cup Riesling
Original food and wine pairings with Fifa World Cup Riesling
The Fifa World Cup Riesling of Winery Peter Mertes matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of gloom and doom, chicken chop suey or oriental stuffed vegetables.
Details and technical informations about Winery Peter Mertes's Fifa World Cup Riesling.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Informations about the Winery Peter Mertes
The Winery Peter Mertes is one of wineries to follow in Mosel.. It offers 150 wines for sale in the of Mosel to come and discover on site or to buy online.
The wine region of Mosel
Mosel is the most famous of Germany's 13 official wine regions, and also the third largest in terms of production. As with many German regions, it is most aasociated with a range of wine styles made from the Riesling grape variety, but Müller-Thurgau is also widely planted. The best Mosel Riesling wines are some of the finest whites in the world. Light and low in Alcohol, they can be intensely fragrant with beguiling Floral">floral and Mineral notes, and a wonderful Balance of sweetness and Acidity.
The word of the wine: Physiological maturity
The stage of ripeness of the grape berry when it has reached an optimal weight and when the sugar and acidity levels have stabilized.
