Winery Peter Mertes PrivatkellereiNussdorfer Bischofskreuz Kabinett
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Nussdorfer Bischofskreuz Kabinett from the Winery Peter Mertes Privatkellerei
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Nussdorfer Bischofskreuz Kabinett of Winery Peter Mertes Privatkellerei in the region of Pfalz is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Nussdorfer Bischofskreuz Kabinett of Winery Peter Mertes Privatkellerei in the region of Pfalz often reveals types of flavors of earth, citrus fruit or tropical fruit.
Food and wine pairings with Nussdorfer Bischofskreuz Kabinett
Pairings that work perfectly with Nussdorfer Bischofskreuz Kabinett
Original food and wine pairings with Nussdorfer Bischofskreuz Kabinett
The Nussdorfer Bischofskreuz Kabinett of Winery Peter Mertes Privatkellerei matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of chicken pie, hake with small shrimps for cookeo or lamb tagine with honey and onions.
Details and technical informations about Winery Peter Mertes Privatkellerei's Nussdorfer Bischofskreuz Kabinett.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Last vintages of this wine
The best vintages of Nussdorfer Bischofskreuz Kabinett from Winery Peter Mertes Privatkellerei are 2016, 2013, 2008, 0 and 2017.
Informations about the Winery Peter Mertes Privatkellerei
The Winery Peter Mertes Privatkellerei is one of of the world's greatest estates. It offers 26 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Fleshy, dry, fruity Riesling is the region's signature: yellow peach, apricot, ripe citrus, lovely mineral tension. Germany's largest red-wine area (40%), with silky Spätburgunder showing red fruit and spice, darker structured Dornfelder, supple Portugieser. Some rounded Pinot Blanc and Pinot Gris. A 23,640 ha vineyard along the Haardt, among Germany's warmest (>2,000 h of sun).
The word of the wine: Heida
See savagnin.
