Winery Peter Mertes Privatkellerei - Bereich Bernkastel

Winery Peter Mertes PrivatkellereiBereich Bernkastel

The Bereich Bernkastel of Winery Peter Mertes Privatkellerei is a wine from the region of Mosel.
This wine generally goes well with
The Bereich Bernkastel of the Winery Peter Mertes Privatkellerei is in the top 0 of wines of Mosel.

Details and technical informations about Winery Peter Mertes Privatkellerei's Bereich Bernkastel.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
8.5°
Allergens
Contains sulfites

Discover the grape variety: Rougeon

Colourful, fruity reds with an intense ruby colour, soft tannins and a supple palate, showing simple aromas of red fruits (cherry, raspberry), plum, soft spices and floral notes. An approachable style to drink young. Grown mainly in the United States (Pennsylvania, Missouri) and Canada (Ontario) for cold continental climate vineyards. French black hybrid created by Albert Seibel (Seibel 5898), resistant to fungal diseases.

Informations about the Winery Peter Mertes Privatkellerei

The winery offers 27 different wines.
Its wines get an average rating of 3.7.
This winery is part of the Peter Mertes.
It is in the top 25 of the best estates in the region
It is located in Mosel

The Winery Peter Mertes Privatkellerei is one of of the world's great estates. It offers 26 wines for sale in the of Mosel to come and discover on site or to buy online.

Top wine Mosel
In the top 150000 of of Germany wines
In the top 25000 of of Mosel wines
In the top 45000 of wines
In the top 1500000 wines of the world

The wine region of Mosel

Kingdom of lively, crystalline Riesling: citrus, green apple, gunflint, tangy tension and signature slate minerality. From light, fruity Kabinett to off-dry Spätlese, up to sweet Auslese and Trockenbeerenauslese of rare finesse. Some supple Müller-Thurgau and lively Elbling. Steeply sloped vineyards (up to 65% at the Bremmer Calmont) on blue and grey slate, 5,400 ha of Riesling (61.

The word of the wine: Oxidized

Altered by oxidation.

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