Winery Peter Mertes PrivatkellereiGewürztraminer
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).
Taste structure of the Gewürztraminer from the Winery Peter Mertes Privatkellerei
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Gewürztraminer of Winery Peter Mertes Privatkellerei in the region of Rheingau is a powerful.
Wine flavors and olphactive analysis
On the nose the Gewürztraminer of Winery Peter Mertes Privatkellerei in the region of Rheingau often reveals types of flavors of earth, tree fruit or citrus fruit and sometimes also flavors of tropical fruit.
Food and wine pairings with Gewürztraminer
Pairings that work perfectly with Gewürztraminer
Original food and wine pairings with Gewürztraminer
The Gewürztraminer of Winery Peter Mertes Privatkellerei matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of traditional welsh dark beer, smoked salmon pasta gratin or stuffed round zucchini.
Details and technical informations about Winery Peter Mertes Privatkellerei's Gewürztraminer.
Discover the grape variety: Gewurztraminer
Full-bodied, exotic whites, rich and heady, with moderate acidity, showing opulent aromas of lychee, rose, mango, ginger, pink grapefruit and gentle spice. Made as aromatic dry, moelleux late-harvest and liquorous sélection de grains nobles. Star of Alsace AOC (one of the four noble varieties) and signature of Alto Adige (Tramin), Palatinate and Germany. A pink mutation of Traminer.
Last vintages of this wine
The best vintages of Gewürztraminer from Winery Peter Mertes Privatkellerei are 2018, 2016, 2012, 0 and 2014.
Informations about the Winery Peter Mertes Privatkellerei
The Winery Peter Mertes Privatkellerei is one of of the world's greatest estates. It offers 26 wines for sale in the of Rheingau to come and discover on site or to buy online.
The wine region of Rheingau
Historic cradle of great German Riesling: age-worthy whites of rare precision, from taut dry (Trocken) to botrytised sweet (Auslese, Beerenauslese, TBA) with notes of peach, citrus, acacia honey, noble petrol and slatey minerality. Riesling king on ~80% of the vineyard. Also Spätburgunder (Pinot Noir, 8%), notably the fine, silky Assmannshausen. 3,100 ha on south-facing slopes overlooking the Rhine (Hesse).
The word of the wine: Roast
Specific character given by noble rot to sweet wines, which results in a candied taste and aroma.
