Winery WilhelmshofGrauer Burgunder Kabinett Trocken
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, cured meat or mushrooms.
The Grauer Burgunder Kabinett Trocken of the Winery Wilhelmshof is in the top 60 of wines of Siebeldingen.
Taste structure of the Grauer Burgunder Kabinett Trocken from the Winery Wilhelmshof
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Grauer Burgunder Kabinett Trocken of Winery Wilhelmshof in the region of Pfalz is a .
Food and wine pairings with Grauer Burgunder Kabinett Trocken
Pairings that work perfectly with Grauer Burgunder Kabinett Trocken
Original food and wine pairings with Grauer Burgunder Kabinett Trocken
The Grauer Burgunder Kabinett Trocken of Winery Wilhelmshof matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of reblochon tartiflette, chicken with green olives or capon with straw wine.
Details and technical informations about Winery Wilhelmshof's Grauer Burgunder Kabinett Trocken.
Discover the grape variety: Ganson
Light, simple fruity reds with a pale, lightly coloured ruby robe, soft tannins and an airy palate with moderate acidity, with understated aromas of red fruits. Discreet rustic profile. Almost extinct, preserved in INRAE variety collections; bears witness to the pre-phylloxera ampelographic diversity of the South-West and is studied as a heritage variety. Rare French black variety, once grown in the South-West.
Informations about the Winery Wilhelmshof
The Winery Wilhelmshof is one of of the world's great estates. It offers 60 wines for sale in the of Siebeldingen to come and discover on site or to buy online.
The wine region of Siebeldingen
Historic village of the Südpfalz (since 1219), home of the Grosse Lage Im Sonnenschein on Muschelkalk limestone-magnesium soils, Buntsandstein and Rotliegendes. Riesling as the signature white: taut and mineral with intense ripe citrus, white peach, flowers and a spiced limestone touch, depth and superb ageing. Weißburgunder creamy and Grauburgunder ample. Fine Spätburgunder as a structured red.
The wine region of Pfalz
Fleshy, dry, fruity Riesling is the region's signature: yellow peach, apricot, ripe citrus, lovely mineral tension. Germany's largest red-wine area (40%), with silky Spätburgunder showing red fruit and spice, darker structured Dornfelder, supple Portugieser. Some rounded Pinot Blanc and Pinot Gris. A 23,640 ha vineyard along the Haardt, among Germany's warmest (>2,000 h of sun).
The word of the wine: Primary (aromas)
Aromas characteristic of each grape variety, essentially fruity and floral.
