Winery WilhelmshofKlassische Flaschengärung Spätburgunder Rosé
Sparkling wine
This wine generally goes well with vegetarian
The Klassische Flaschengärung Spätburgunder Rosé of the Winery Wilhelmshof is in the top 10 of wines of Siebeldingen.
Food and wine pairings with Klassische Flaschengärung Spätburgunder Rosé
Pairings that work perfectly with Klassische Flaschengärung Spätburgunder Rosé
Original food and wine pairings with Klassische Flaschengärung Spätburgunder Rosé
The Klassische Flaschengärung Spätburgunder Rosé of Winery Wilhelmshof matches generally quite well with dishes of vegetarian such as recipes of zucchini quiche.
Details and technical informations about Winery Wilhelmshof's Klassische Flaschengärung Spätburgunder Rosé.
Discover the grape variety: Mauzac
Lively and distinctive whites with firm acidity and a lean palate, on typical aromas of green apple, pear, quince, honey, white flowers and waxy notes. Made as dry whites (Gaillac AOC), sweet passito-style wines and especially iconic sparkling wines: Blanquette de Limoux AOC and Blanquette méthode ancestrale AOC (the oldest documented sparkling method, 1531 at Saint-Hilaire). Also in Crémant de Limoux AOC. Native South-West French variety.
Last vintages of this wine
The best vintages of Klassische Flaschengärung Spätburgunder Rosé from Winery Wilhelmshof are 0
Informations about the Winery Wilhelmshof
The Winery Wilhelmshof is one of of the world's great estates. It offers 60 wines for sale in the of Siebeldingen to come and discover on site or to buy online.
The wine region of Siebeldingen
Historic village of the Südpfalz (since 1219), home of the Grosse Lage Im Sonnenschein on Muschelkalk limestone-magnesium soils, Buntsandstein and Rotliegendes. Riesling as the signature white: taut and mineral with intense ripe citrus, white peach, flowers and a spiced limestone touch, depth and superb ageing. Weißburgunder creamy and Grauburgunder ample. Fine Spätburgunder as a structured red.
The wine region of Pfalz
Fleshy, dry, fruity Riesling is the region's signature: yellow peach, apricot, ripe citrus, lovely mineral tension. Germany's largest red-wine area (40%), with silky Spätburgunder showing red fruit and spice, darker structured Dornfelder, supple Portugieser. Some rounded Pinot Blanc and Pinot Gris. A 23,640 ha vineyard along the Haardt, among Germany's warmest (>2,000 h of sun).
The word of the wine: Shipping (liquor)
In champagne and wines made according to the traditional method, wine is added before corking to fill the void in the bottle created by disgorging. This added wine is often sweetened by sugar incorporated in variable proportions according to the style of wine sought (see dosage). Syn.: liqueur de dosage.
