Winery WilhelmshofKlassische Flaschengärung Riesling
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
The Klassische Flaschengärung Riesling of the Winery Wilhelmshof is in the top 10 of wines of Pfalz.
Taste structure of the Klassische Flaschengärung Riesling from the Winery Wilhelmshof
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Klassische Flaschengärung Riesling of Winery Wilhelmshof in the region of Pfalz is a powerful with a nice freshness.
Food and wine pairings with Klassische Flaschengärung Riesling
Pairings that work perfectly with Klassische Flaschengärung Riesling
Original food and wine pairings with Klassische Flaschengärung Riesling
The Klassische Flaschengärung Riesling of Winery Wilhelmshof matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of cassoulet of yesteryear, scallops or panga curry.
Details and technical informations about Winery Wilhelmshof's Klassische Flaschengärung Riesling.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Last vintages of this wine
The best vintages of Klassische Flaschengärung Riesling from Winery Wilhelmshof are 0
Informations about the Winery Wilhelmshof
The Winery Wilhelmshof is one of of the world's greatest estates. It offers 60 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Fleshy, dry, fruity Riesling is the region's signature: yellow peach, apricot, ripe citrus, lovely mineral tension. Germany's largest red-wine area (40%), with silky Spätburgunder showing red fruit and spice, darker structured Dornfelder, supple Portugieser. Some rounded Pinot Blanc and Pinot Gris. A 23,640 ha vineyard along the Haardt, among Germany's warmest (>2,000 h of sun).
The word of the wine: Rancio
Odour and taste characteristic of certain wines that have undergone oxidative maturation, i.e. in contact with oxygen (vin jaune du Jura, dry rancio du Roussillon, maury, banyuls, rivesaltes, etc.).
