Winery WilhelmshofMuschelkalk Weisser Burgunder
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
The Muschelkalk Weisser Burgunder of the Winery Wilhelmshof is in the top 10 of wines of Siebeldingen.
Taste structure of the Muschelkalk Weisser Burgunder from the Winery Wilhelmshof
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Muschelkalk Weisser Burgunder of Winery Wilhelmshof in the region of Pfalz is a with a nice freshness.
Wine flavors and olphactive analysis
Food and wine pairings with Muschelkalk Weisser Burgunder
Pairings that work perfectly with Muschelkalk Weisser Burgunder
Original food and wine pairings with Muschelkalk Weisser Burgunder
The Muschelkalk Weisser Burgunder of Winery Wilhelmshof matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or mild and soft cheese such as recipes of braids of sole and salmon with morels, blanquette of monkfish and scallops or pizza calzone with ham and mushrooms.
Details and technical informations about Winery Wilhelmshof's Muschelkalk Weisser Burgunder.
Discover the grape variety: Rossese nero
Fine, elegant reds with a pale ruby robe, fine tannins and an airy palate with fresh acidity, with signature aromas of small red fruits (cherry, raspberry), rose, violet and Mediterranean herbs. Perfumed Ligurian profile. Star of the Rossese di Dolceacqua DOC, producing the great refined reds of western Liguria. Autochthonous variety from Liguria, grown mainly in the Dolceacqua area, on the French border.
Last vintages of this wine
The best vintages of Muschelkalk Weisser Burgunder from Winery Wilhelmshof are 0, 2018
Informations about the Winery Wilhelmshof
The Winery Wilhelmshof is one of of the world's greatest estates. It offers 60 wines for sale in the of Siebeldingen to come and discover on site or to buy online.
The wine region of Siebeldingen
Historic village of the Südpfalz (since 1219), home of the Grosse Lage Im Sonnenschein on Muschelkalk limestone-magnesium soils, Buntsandstein and Rotliegendes. Riesling as the signature white: taut and mineral with intense ripe citrus, white peach, flowers and a spiced limestone touch, depth and superb ageing. Weißburgunder creamy and Grauburgunder ample. Fine Spätburgunder as a structured red.
The wine region of Pfalz
Fleshy, dry, fruity Riesling is the region's signature: yellow peach, apricot, ripe citrus, lovely mineral tension. Germany's largest red-wine area (40%), with silky Spätburgunder showing red fruit and spice, darker structured Dornfelder, supple Portugieser. Some rounded Pinot Blanc and Pinot Gris. A 23,640 ha vineyard along the Haardt, among Germany's warmest (>2,000 h of sun).
The word of the wine: Dried
Said of a worn out red wine lacking flesh and volume.
