Winery WilhelmshofMuschelkalk Weisser Burgunder
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
The Muschelkalk Weisser Burgunder of the Winery Wilhelmshof is in the top 10 of wines of Siebeldingen.
Taste structure of the Muschelkalk Weisser Burgunder from the Winery Wilhelmshof
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Muschelkalk Weisser Burgunder of Winery Wilhelmshof in the region of Pfalz is a with a nice freshness.
Wine flavors and olphactive analysis
Food and wine pairings with Muschelkalk Weisser Burgunder
Pairings that work perfectly with Muschelkalk Weisser Burgunder
Original food and wine pairings with Muschelkalk Weisser Burgunder
The Muschelkalk Weisser Burgunder of Winery Wilhelmshof matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or mild and soft cheese such as recipes of salmon pizza, cuttlefish in parsley sauce or cappelletti with tomato sauce.
Details and technical informations about Winery Wilhelmshof's Muschelkalk Weisser Burgunder.
Discover the grape variety: Thompson seedless
Most certainly finding its first origins in Persia, today Iran. It is registered in the Official Catalogue of table grape varieties list A1. Note that the variety gora chirine, also finding its first origins in Iran (Azerbaijan), is a mutation of the Sultanine, its berries of white or pink color being slightly larger.
Last vintages of this wine
The best vintages of Muschelkalk Weisser Burgunder from Winery Wilhelmshof are 2018
Informations about the Winery Wilhelmshof
The Winery Wilhelmshof is one of of the world's greatest estates. It offers 60 wines for sale in the of Siebeldingen to come and discover on site or to buy online.
The wine region of Siebeldingen
The wine region of Siebeldingen is located in the region of Pfalz of Germany. Wineries and vineyards like the Domaine Wilhelmshof or the Domaine Wilhelmshof produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Siebeldingen are Riesling, Pinot noir and Pinot blanc, they are then used in wines in blends or as a single variety. On the nose of Siebeldingen often reveals types of flavors of non oak, microbio or tree fruit and sometimes also flavors of earth, oak or spices.
The wine region of Pfalz
Pfalz is a key wine producing region in western Germany, located between the Rhein/Rhine river and the low-lying Haardt mountain range (a natural continuation of the Alsatian Vosges). It covers a rectangle of land 45 miles (75km) Long and 15 miles (25km) wide. To the NorthLiesRheinhessen; to the South, the French border and Alsace. In terms of both quality and quantity, Pfalz is one of Germany's most important regions, and one which shows great promise for the future.
News related to this wine
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The Bourgogne Wine Board (BIVB) invites you to a survey above the vineyard of Morey-Saint-Denis, typical of the côte de Nuits region. Situated at the center of this region, the vineyard neighbours the appellation Gevrey-Chambertin to the north and Chambolle-Musigny to the south. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWines/ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb ...
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The Chablis vineyard and the transition to sustainable practices
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The word of the wine: Yeast
Micro-organisms at the base of all fermentative processes. A wide variety of yeasts live and thrive naturally in the vineyard, provided that treatments do not destroy them. Unfortunately, their replacement by laboratory-selected yeasts is often the order of the day and contributes to the standardization of the wine. Yeasts are indeed involved in the development of certain aromas.
