Winery WilhelmshofMuschelkalk Grauer Burgunder
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, cured meat or mushrooms.
The Muschelkalk Grauer Burgunder of the Winery Wilhelmshof is in the top 10 of wines of Siebeldingen.
Taste structure of the Muschelkalk Grauer Burgunder from the Winery Wilhelmshof
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Muschelkalk Grauer Burgunder of Winery Wilhelmshof in the region of Pfalz is a .
Food and wine pairings with Muschelkalk Grauer Burgunder
Pairings that work perfectly with Muschelkalk Grauer Burgunder
Original food and wine pairings with Muschelkalk Grauer Burgunder
The Muschelkalk Grauer Burgunder of Winery Wilhelmshof matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of brazilian feijoada, sun wheat or risotto with ceps (italy).
Details and technical informations about Winery Wilhelmshof's Muschelkalk Grauer Burgunder.
Discover the grape variety: Couderc 4401
An interspecific cross made in 1884 by Georges Couderc (1850-1928) between chasselas rose and rupestris. This direct-producing hybrid was multiplied much more in the south-west of France and in the Loire Valley, and in some cases was even used as rootstock. François Baco (1865-1947) and Vincent Malègue (1830-1915) also used it as a progenitor. - Synonymy: red bird, tank, Terray hybrid, malafosse, oazo rukh, sakhotin (for all the grape variety synonyms, click here!). - Description: small to medium-sized bunches, cylindrical-conical, winged, more or less compact, sometimes with small green berries, medium-sized stalks remaining green when ripe; small, spherical berries, beautiful bluish-black skin, very pruinose, pulpy, with coloured juice.
Informations about the Winery Wilhelmshof
The Winery Wilhelmshof is one of of the world's great estates. It offers 60 wines for sale in the of Siebeldingen to come and discover on site or to buy online.
The wine region of Siebeldingen
The wine region of Siebeldingen is located in the region of Pfalz of Germany. Wineries and vineyards like the Domaine Wilhelmshof or the Domaine Wilhelmshof produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Siebeldingen are Riesling, Pinot noir and Pinot blanc, they are then used in wines in blends or as a single variety. On the nose of Siebeldingen often reveals types of flavors of non oak, microbio or tree fruit and sometimes also flavors of earth, oak or spices.
The wine region of Pfalz
Pfalz is a key wine producing region in western Germany, located between the Rhein/Rhine river and the low-lying Haardt mountain range (a natural continuation of the Alsatian Vosges). It covers a rectangle of land 45 miles (75km) Long and 15 miles (25km) wide. To the NorthLiesRheinhessen; to the South, the French border and Alsace. In terms of both quality and quantity, Pfalz is one of Germany's most important regions, and one which shows great promise for the future.
News related to this wine
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Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Cruzille, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWi ...
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The word of the wine: Evolved
Said of a wine showing by its colour (tuilé in the case of reds, amber in the case of whites), its aromas or its structure that it is nearing the end of its peak and needs to be drunk quickly.
