Winery WilhelmshofKlassische Flaschengärung Blanc de Noirs
Sparkling wine
This wine generally goes well with pork, poultry or veal.
The Klassische Flaschengärung Blanc de Noirs of the Winery Wilhelmshof is in the top 5 of wines of Siebeldingen.
Wine flavors and olphactive analysis
On the nose the Klassische Flaschengärung Blanc de Noirs of Winery Wilhelmshof in the region of Pfalz often reveals types of flavors of non oak, microbio or tree fruit.
Food and wine pairings with Klassische Flaschengärung Blanc de Noirs
Pairings that work perfectly with Klassische Flaschengärung Blanc de Noirs
Original food and wine pairings with Klassische Flaschengärung Blanc de Noirs
The Klassische Flaschengärung Blanc de Noirs of Winery Wilhelmshof matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of andouillette de troyes with chaource sauce, magic cake cheese quiche or wild boar stew.
Details and technical informations about Winery Wilhelmshof's Klassische Flaschengärung Blanc de Noirs.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Klassische Flaschengärung Blanc de Noirs from Winery Wilhelmshof are 0, 2016, 2015
Informations about the Winery Wilhelmshof
The Winery Wilhelmshof is one of of the world's greatest estates. It offers 60 wines for sale in the of Siebeldingen to come and discover on site or to buy online.
The wine region of Siebeldingen
Historic village of the Südpfalz (since 1219), home of the Grosse Lage Im Sonnenschein on Muschelkalk limestone-magnesium soils, Buntsandstein and Rotliegendes. Riesling as the signature white: taut and mineral with intense ripe citrus, white peach, flowers and a spiced limestone touch, depth and superb ageing. Weißburgunder creamy and Grauburgunder ample. Fine Spätburgunder as a structured red.
The wine region of Pfalz
Fleshy, dry, fruity Riesling is the region's signature: yellow peach, apricot, ripe citrus, lovely mineral tension. Germany's largest red-wine area (40%), with silky Spätburgunder showing red fruit and spice, darker structured Dornfelder, supple Portugieser. Some rounded Pinot Blanc and Pinot Gris. A 23,640 ha vineyard along the Haardt, among Germany's warmest (>2,000 h of sun).
The word of the wine: Budding
Phase of the vegetative cycle of the vine corresponding to the bursting of the buds and the appearance of the first leaves.
