Winery WilhelmshofRiesling Kabinett Feinherb
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
The Riesling Kabinett Feinherb of the Winery Wilhelmshof is in the top 10 of wines of Siebeldingen.
Taste structure of the Riesling Kabinett Feinherb from the Winery Wilhelmshof
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Riesling Kabinett Feinherb of Winery Wilhelmshof in the region of Pfalz is a with a nice freshness.
Food and wine pairings with Riesling Kabinett Feinherb
Pairings that work perfectly with Riesling Kabinett Feinherb
Original food and wine pairings with Riesling Kabinett Feinherb
The Riesling Kabinett Feinherb of Winery Wilhelmshof matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of suckling pig leg in the oven, chicken maffé (africa) or pho soup.
Details and technical informations about Winery Wilhelmshof's Riesling Kabinett Feinherb.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Last vintages of this wine
The best vintages of Riesling Kabinett Feinherb from Winery Wilhelmshof are 0
Informations about the Winery Wilhelmshof
The Winery Wilhelmshof is one of of the world's great estates. It offers 60 wines for sale in the of Siebeldingen to come and discover on site or to buy online.
The wine region of Siebeldingen
Historic village of the Südpfalz (since 1219), home of the Grosse Lage Im Sonnenschein on Muschelkalk limestone-magnesium soils, Buntsandstein and Rotliegendes. Riesling as the signature white: taut and mineral with intense ripe citrus, white peach, flowers and a spiced limestone touch, depth and superb ageing. Weißburgunder creamy and Grauburgunder ample. Fine Spätburgunder as a structured red.
The wine region of Pfalz
Fleshy, dry, fruity Riesling is the region's signature: yellow peach, apricot, ripe citrus, lovely mineral tension. Germany's largest red-wine area (40%), with silky Spätburgunder showing red fruit and spice, darker structured Dornfelder, supple Portugieser. Some rounded Pinot Blanc and Pinot Gris. A 23,640 ha vineyard along the Haardt, among Germany's warmest (>2,000 h of sun).
The word of the wine: Old
This term can have several meanings, but generally refers to a wine that is several years old and has been aged in the bottle after having been in the barrel.
