Winery WilhelmshofSpätburgunder Muschelkalk
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
The Spätburgunder Muschelkalk of the Winery Wilhelmshof is in the top 10 of wines of Pfalz.
Taste structure of the Spätburgunder Muschelkalk from the Winery Wilhelmshof
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Spätburgunder Muschelkalk of Winery Wilhelmshof in the region of Pfalz is a with a nice freshness.
Wine flavors and olphactive analysis
Food and wine pairings with Spätburgunder Muschelkalk
Pairings that work perfectly with Spätburgunder Muschelkalk
Original food and wine pairings with Spätburgunder Muschelkalk
The Spätburgunder Muschelkalk of Winery Wilhelmshof matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of venison stew with red wine, veal head with vinaigrette or potjevleesch (meat in a pot).
Details and technical informations about Winery Wilhelmshof's Spätburgunder Muschelkalk.
Discover the grape variety: Cornalin d'Aoste
Deep, structured reds with a dark, intense ruby color, firm tannins and a dense palate, offering intense aromas of black fruits (blackberry, blackcurrant), black cherry, spices, pepper, alpine and balsamic notes. Fine cellaring potential; mountain wines from altitude. Star of Valle d'Aosta DOC, grown on sun-drenched terraces between Aymavilles and Chambave. Italian indigenous variety of the Aosta Valley, distinct from Valais cornalin (rouge du pays).
Last vintages of this wine
The best vintages of Spätburgunder Muschelkalk from Winery Wilhelmshof are 2015, 0
Informations about the Winery Wilhelmshof
The Winery Wilhelmshof is one of of the world's greatest estates. It offers 60 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Fleshy, dry, fruity Riesling is the region's signature: yellow peach, apricot, ripe citrus, lovely mineral tension. Germany's largest red-wine area (40%), with silky Spätburgunder showing red fruit and spice, darker structured Dornfelder, supple Portugieser. Some rounded Pinot Blanc and Pinot Gris. A 23,640 ha vineyard along the Haardt, among Germany's warmest (>2,000 h of sun).
The word of the wine: Rootstock
American vine on which a French vine is grafted. This is the consequence of the phylloxera that destroyed the vineyard at the end of the 19th century: after much trial and error, it was discovered that the "pest" spared the roots of the American vines, and the technique became widespread.
