Winery WilhelmshofMuschelkalk Grauer Burgunder
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, cured meat or mushrooms.
The Muschelkalk Grauer Burgunder of the Winery Wilhelmshof is in the top 30 of wines of Siebeldingen.
Taste structure of the Muschelkalk Grauer Burgunder from the Winery Wilhelmshof
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Muschelkalk Grauer Burgunder of Winery Wilhelmshof in the region of Pfalz is a .
Food and wine pairings with Muschelkalk Grauer Burgunder
Pairings that work perfectly with Muschelkalk Grauer Burgunder
Original food and wine pairings with Muschelkalk Grauer Burgunder
The Muschelkalk Grauer Burgunder of Winery Wilhelmshof matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of flammekueche (with laughing cow), moroccan veal tagine from hanane or turkey leg in a pressure cooker.
Details and technical informations about Winery Wilhelmshof's Muschelkalk Grauer Burgunder.
Discover the grape variety: Pinot gris
Pinot Gris is a grey grape variety mutated from Pinot Noir. It has its origins in Burgundy, where it is called pinot-beurot in reference to the colour of the grey robes worn by the monks of the region. Established in Alsace since the 17th century, pinot gris was called tokay until 2007. It is made up of bunches of small berries that vary in colour from pink to blue-grey. It is particularly well suited to the continental climate because it is resistant to the cold in winter and to spring frosts. This variety also likes dry limestone soils with plenty of sunshine in the summer. Pinot Gris is well suited to late harvesting or to the selection of noble grapes, depending on the year and the concentration of sugars in the berries. Pinot Gris wines are distinguished by their aromatic complexity of white fruits, mushrooms, honey, vanilla, cinnamon, etc., and their great finesse. In the Loire Valley, pinot gris is used in the Coteaux-d'Ancenis appellations. It gives dry or sweet wines with pear and peach aromas.
Last vintages of this wine
The best vintages of Muschelkalk Grauer Burgunder from Winery Wilhelmshof are 0
Informations about the Winery Wilhelmshof
The Winery Wilhelmshof is one of of the world's great estates. It offers 60 wines for sale in the of Siebeldingen to come and discover on site or to buy online.
The wine region of Siebeldingen
The wine region of Siebeldingen is located in the region of Pfalz of Germany. Wineries and vineyards like the Domaine Wilhelmshof or the Domaine Wilhelmshof produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Siebeldingen are Riesling, Pinot noir and Pinot blanc, they are then used in wines in blends or as a single variety. On the nose of Siebeldingen often reveals types of flavors of non oak, microbio or tree fruit and sometimes also flavors of earth, oak or spices.
The wine region of Pfalz
Pfalz is a key wine producing region in western Germany, located between the Rhein/Rhine river and the low-lying Haardt mountain range (a natural continuation of the Alsatian Vosges). It covers a rectangle of land 45 miles (75km) Long and 15 miles (25km) wide. To the NorthLiesRheinhessen; to the South, the French border and Alsace. In terms of both quality and quantity, Pfalz is one of Germany's most important regions, and one which shows great promise for the future.
The word of the wine: Doucillon
See bourboulenc.
