Winery Gebruder AndresSpätburgunder
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Spätburgunder from the Winery Gebruder Andres
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Spätburgunder of Winery Gebruder Andres in the region of Pfalz is a with a nice freshness.
Food and wine pairings with Spätburgunder
Pairings that work perfectly with Spätburgunder
Original food and wine pairings with Spätburgunder
The Spätburgunder of Winery Gebruder Andres matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of tournedos rossini, veal roast casserole with mushrooms or rabbit with basquaise sauce.
Details and technical informations about Winery Gebruder Andres's Spätburgunder.
Discover the grape variety: Esganinho
Nervous, lively whites best drunk young, with a pale golden robe, an airy, low-alcohol palate with preserved acidity, and signature aromas of citrus (lemon, citron), green apple, and vivid herbaceous notes. Often blended to bring freshness to Douro DOC whites and Portuguese sparkling wines. A Portuguese white variety from the Douro and Vinho Verde, whose name evokes its characteristically pronounced acidity.
Last vintages of this wine
The best vintages of Spätburgunder from Winery Gebruder Andres are 0
Informations about the Winery Gebruder Andres
The Winery Gebruder Andres is one of of the world's greatest estates. It offers 33 wines for sale in the of Deidesheim to come and discover on site or to buy online.
The wine region of Deidesheim
Star village of the Mittelhaardt (Palatinate) at the foot of the Haardt hills, one of the warmest microclimates in Germany (Foehn effect), the highest number of Grosse Lage in the Pfalz. Riesling is the flagship white: fuller and sunnier than in the Moselle, with notes of yellow peach, apricot, candied citrus, white flowers and a spicy mineral touch (limestone, red sandstone, basalt), dense palate and saline length. Cradle of mythical estates Bassermann-Jordan and von Buhl. Grand cru Riesling.
The wine region of Pfalz
Fleshy, dry, fruity Riesling is the region's signature: yellow peach, apricot, ripe citrus, lovely mineral tension. Germany's largest red-wine area (40%), with silky Spätburgunder showing red fruit and spice, darker structured Dornfelder, supple Portugieser. Some rounded Pinot Blanc and Pinot Gris. A 23,640 ha vineyard along the Haardt, among Germany's warmest (>2,000 h of sun).
The word of the wine: Oenographer
Wine label collector. It is becoming increasingly difficult to obtain the labels of famous vintages, which thus seek to avoid forgeries.
