Winery Dr. DeinhardSpätburgunder
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
The Spätburgunder of the Winery Dr. Deinhard is in the top 5 of wines of Deidesheim.
Taste structure of the Spätburgunder from the Winery Dr. Deinhard
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Spätburgunder of Winery Dr. Deinhard in the region of Pfalz is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Spätburgunder of Winery Dr. Deinhard in the region of Pfalz often reveals types of flavors of non oak, earth or oak and sometimes also flavors of tree fruit, spices or red fruit.
Food and wine pairings with Spätburgunder
Pairings that work perfectly with Spätburgunder
Original food and wine pairings with Spätburgunder
The Spätburgunder of Winery Dr. Deinhard matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of caramelized beef with onions, veal paupiettes à la bourguignonne or roast venison with green pepper sauce.
Details and technical informations about Winery Dr. Deinhard's Spätburgunder.
Discover the grape variety: Friulano
Rich and structured whites with excellent ageing potential, a deep golden hue, an ample palate with fresh acidity and signature aromas of bitter almond, white flowers (acacia), ripe yellow fruits (peach, pear) and mineral notes. Star of the Collio DOC and Colli Orientali del Friuli DOC appellations, a typical expression of the marly soils of Friuli. Emblematic white variety of Friuli, Italy, formerly called Tocai Friulano.
Last vintages of this wine
The best vintages of Spätburgunder from Winery Dr. Deinhard are 2016, 2015, 2011, 2012 and 2009.
Informations about the Winery Dr. Deinhard
The Winery Dr. Deinhard is one of of the world's greatest estates. It offers 42 wines for sale in the of Deidesheim to come and discover on site or to buy online.
The wine region of Deidesheim
Star village of the Mittelhaardt (Palatinate) at the foot of the Haardt hills, one of the warmest microclimates in Germany (Foehn effect), the highest number of Grosse Lage in the Pfalz. Riesling is the flagship white: fuller and sunnier than in the Moselle, with notes of yellow peach, apricot, candied citrus, white flowers and a spicy mineral touch (limestone, red sandstone, basalt), dense palate and saline length. Cradle of mythical estates Bassermann-Jordan and von Buhl. Grand cru Riesling.
The wine region of Pfalz
Fleshy, dry, fruity Riesling is the region's signature: yellow peach, apricot, ripe citrus, lovely mineral tension. Germany's largest red-wine area (40%), with silky Spätburgunder showing red fruit and spice, darker structured Dornfelder, supple Portugieser. Some rounded Pinot Blanc and Pinot Gris. A 23,640 ha vineyard along the Haardt, among Germany's warmest (>2,000 h of sun).
The word of the wine: Classified growth
Place name or castle subject to a classification (Médoc classification of 1855, classified growths of Alsace...)
