
Winery Weingut AndresSpätburgunder Vom Buntsandstein
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
The Spätburgunder Vom Buntsandstein of the Winery Weingut Andres is in the top 50 of wines of Pfalz.
Taste structure of the Spätburgunder Vom Buntsandstein from the Winery Weingut Andres
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Spätburgunder Vom Buntsandstein of Winery Weingut Andres in the region of Pfalz is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Spätburgunder Vom Buntsandstein of Winery Weingut Andres in the region of Pfalz often reveals types of flavors of cherry, blackberry or violet and sometimes also flavors of raspberry, elderflower or non oak.
Food and wine pairings with Spätburgunder Vom Buntsandstein
Pairings that work perfectly with Spätburgunder Vom Buntsandstein
Original food and wine pairings with Spätburgunder Vom Buntsandstein
The Spätburgunder Vom Buntsandstein of Winery Weingut Andres matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef tongue with mushrooms, stuffed red mullet ballotines or turnip confit with parma cheese.
Details and technical informations about Winery Weingut Andres's Spätburgunder Vom Buntsandstein.
Discover the grape variety: Lledoner pelut
The Lledoner Pelut noir is a grape variety originating from Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large to medium sized bunches and medium sized grapes. Lledoner Pelut noir can be found in several vineyards: Languedoc & Roussillon, Provence & Corsica, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais, South West.
Last vintages of this wine
The best vintages of Spätburgunder Vom Buntsandstein from Winery Weingut Andres are 2016
Informations about the Winery Weingut Andres
The Winery Weingut Andres is one of of the world's great estates. It offers 42 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Pfalz is a key wine producing region in western Germany, located between the Rhein/Rhine river and the low-lying Haardt mountain range (a natural continuation of the Alsatian Vosges). It covers a rectangle of land 45 miles (75km) Long and 15 miles (25km) wide. To the NorthLiesRheinhessen; to the South, the French border and Alsace. In terms of both quality and quantity, Pfalz is one of Germany's most important regions, and one which shows great promise for the future.
The word of the wine: Tanin
A natural compound contained in the skin of the grape, the seed or the woody part of the bunch, the stalk. The maceration of red wines allows the extraction of tannins, which give the texture, the solidity and also the mellowness when the tannins are "ripe". The winemaker seeks above all to extract the tannins from the skin, the ripest and most noble. The tannins of the seed or stalk, which are "greener", especially in average years, give the wine hardness and astringency. The wines of Bordeaux (based on Cabernet and Merlot) are full of tannins, those of Burgundy much less so, with Pinot Noir containing little.














