Weingut Andres - 9294 Blanc de Blanc Brut

Weingut Andres9294 Blanc de Blanc Brut

The 9294 Blanc de Blanc Brut of Weingut Andres is a wine from the region of Pfalz.
This wine generally goes well with
The 9294 Blanc de Blanc Brut of the Weingut Andres is in the top 0 of wines of Pfalz.

Details and technical informations about Weingut Andres's 9294 Blanc de Blanc Brut.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
12°
Allergens
Contains sulfites

Discover the grape variety: Datal

Simple, fresh dry whites with a pale golden robe, a supple palate with moderate acidity on undemonstrative citrus and white flower aromas. Discreet rustic profile. Preserved in a few ampelographic collections, it belongs to the ancient varieties with patrimonial value whose commercial diffusion has virtually disappeared and which are studied for their genetic and historical interest. Rare and poorly documented white variety, grown in confidential quantities.

Last vintages of this wine

9294 Blanc de Blanc Brut - 0
In the top 0 of of Pfalz wines
Average rating: 3.911110

The best vintages of 9294 Blanc de Blanc Brut from Weingut Andres are 0

Informations about the Weingut Andres

The winery offers 54 different wines.
Its wines get an average rating of 3.8.
This winery is part of the Weingut Andres Deidesheim.
It is in the top 30 of the best estates in the region
It is located in Pfalz
Find the Weingut Andres on Facebook

The Weingut Andres is one of of the world's great estates. It offers 42 wines for sale in the of Pfalz to come and discover on site or to buy online.

Top wine Pfalz
In the top 20000 of of Germany wines
In the top 50 of of Pfalz wines
In the top 40000 of wines
In the top 450000 wines of the world

The wine region of Pfalz

Fleshy, dry, fruity Riesling is the region's signature: yellow peach, apricot, ripe citrus, lovely mineral tension. Germany's largest red-wine area (40%), with silky Spätburgunder showing red fruit and spice, darker structured Dornfelder, supple Portugieser. Some rounded Pinot Blanc and Pinot Gris. A 23,640 ha vineyard along the Haardt, among Germany's warmest (>2,000 h of sun).

The word of the wine: Presses

The juice that results from pressing the grapes after fermentation. At the end of the maceration, the vats are emptied, the first juice obtained is called the free-run wine and the marc remaining at the bottom of the vat is then pressed to give the press wine. We say more quickly "the presses". Their quality varies according to the vintage and the maceration. A too vigorous extraction releases the tannins of pips and the wine of press can then prove to be very astringent. Often the winemaker raises it separately, deciding later whether or not to incorporate it totally or partially into the grand vin.

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