Winery Gebruder AndresCabernet Sauvignon

wine of Pfalz of Germany

The Cabernet Sauvignon of Winery Gebruder Andres is a wine from the region of Pfalz.
This wine generally goes well with
The Cabernet Sauvignon of the Winery Gebruder Andres is in the top 0 of wines of Pfalz.

Details and technical informations about Winery Gebruder Andres's Cabernet Sauvignon.

Winery

Winery Gebruder Andres

Grape varieties

Region/Great wine region

Pfalz

Country

Germany

Style of wine

Allergens

Contains sulfites

Discover the grape variety: Planta nova

Fresh, thirst-quenching dry whites with a pale golden colour, a supple palate and preserved acidity, showing simple aromas of citrus (lemon, grapefruit), white flowers (acacia), green apple and Mediterranean notes. A productive style to drink young. A traditional component of Valencia DO and Alicante DO whites on the Spanish Levante coast, expressing the regional southern identity. Indigenous Spanish variety of the Levante.

Informations about the Winery Gebruder Andres

The winery offers 37 different wines.

Its wines get an average rating of 3.9.

This winery is part of the Weingut Andres Deidesheim.

It is in the top 20 of the best estates in the region

It is located in Pfalz

The Winery Gebruder Andres is one of of the world's great estates. It offers 33 wines for sale in the of Pfalz to come and discover on site or to buy online.

In the top 60000 of of Germany wines

In the top 15000 of of Pfalz wines

In the top 450000 of wines

In the top 850000 wines of the world

The wine region of Pfalz

Fleshy, dry, fruity Riesling is the region's signature: yellow peach, apricot, ripe citrus, lovely mineral tension. Germany's largest red-wine area (40%), with silky Spätburgunder showing red fruit and spice, darker structured Dornfelder, supple Portugieser. Some rounded Pinot Blanc and Pinot Gris. A 23,640 ha vineyard along the Haardt, among Germany's warmest (>2,000 h of sun).

The word of the wine: Amylic

Aroma reminiscent of banana, candy, and sometimes nail polish, particularly present in primeur wines. The amylic taste is reminiscent of the aromas of industrial confectionery and does not reflect a great expression of terroir.