Winery Gebruder AndresCabernet Sauvignon

wine of Pfalz of Germany

The Cabernet Sauvignon of Winery Gebruder Andres is a wine from the region of Pfalz.
This wine generally goes well with
The Cabernet Sauvignon of the Winery Gebruder Andres is in the top 0 of wines of Pfalz.

Details and technical informations about Winery Gebruder Andres's Cabernet Sauvignon.

Winery

Winery Gebruder Andres

Grape varieties

Region/Great wine region

Pfalz

Country

Germany

Style of wine

Allergens

Contains sulfites

Discover the grape variety: Mammolo

Supple, fragrant reds with a clear ruby colour, smooth tannins and an airy palate; intense signature aromas of violet (the grape's Italian name means "violet"), red fruits (cherry, raspberry), gentle spices and delicate floral notes. Elegant, fine aromatic profile. A traditional component of Chianti, Vino Nobile di Montepulciano DOCG and Brunello di Montalcino, adding perfume and finesse. Indigenous Italian black grape from Tuscany.

Informations about the Winery Gebruder Andres

The winery offers 37 different wines.

Its wines get an average rating of 3.9.

This winery is part of the Weingut Andres Deidesheim.

It is in the top 20 of the best estates in the region

It is located in Pfalz

The Winery Gebruder Andres is one of of the world's great estates. It offers 33 wines for sale in the of Pfalz to come and discover on site or to buy online.

In the top 60000 of of Germany wines

In the top 15000 of of Pfalz wines

In the top 450000 of wines

In the top 850000 wines of the world

The wine region of Pfalz

Fleshy, dry, fruity Riesling is the region's signature: yellow peach, apricot, ripe citrus, lovely mineral tension. Germany's largest red-wine area (40%), with silky Spätburgunder showing red fruit and spice, darker structured Dornfelder, supple Portugieser. Some rounded Pinot Blanc and Pinot Gris. A 23,640 ha vineyard along the Haardt, among Germany's warmest (>2,000 h of sun).

The word of the wine: Wiring

Action of periodically filling barrels containing wine, in order to offset evaporation and maintain a maximum level. The topping up allows to avoid the phenomenon of oxidation.