Weingut MeßmerSchiefer Riesling Trocken
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Schiefer Riesling Trocken from the Weingut Meßmer
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Schiefer Riesling Trocken of Weingut Meßmer in the region of Pfalz is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Schiefer Riesling Trocken of Weingut Meßmer in the region of Pfalz often reveals types of flavors of earth, tree fruit or citrus fruit.
Food and wine pairings with Schiefer Riesling Trocken
Pairings that work perfectly with Schiefer Riesling Trocken
Original food and wine pairings with Schiefer Riesling Trocken
The Schiefer Riesling Trocken of Weingut Meßmer matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of simple pork roast, seafood lasagna or korma chicken (india).
Details and technical informations about Weingut Meßmer's Schiefer Riesling Trocken.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Last vintages of this wine
The best vintages of Schiefer Riesling Trocken from Weingut Meßmer are 2015, 2018, 2016, 2017 and 2014.
Informations about the Weingut Meßmer
The Weingut Meßmer is one of of the world's greatest estates. It offers 75 wines for sale in the of Burrweiler to come and discover on site or to buy online.
The wine region of Burrweiler
The wine region of Burrweiler is located in the region of Pfalz of Germany. Wineries and vineyards like the Domaine Weingut Meßmer or the Domaine Weingut Meßmer produce mainly wines white and red. The most planted grape varieties in the region of Burrweiler are Riesling et Merlot, they are then used in wines in blends or as a single variety. On the nose of Burrweiler often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
The wine region of Pfalz
Fleshy, dry, fruity Riesling is the region's signature: yellow peach, apricot, ripe citrus, lovely mineral tension. Germany's largest red-wine area (40%), with silky Spätburgunder showing red fruit and spice, darker structured Dornfelder, supple Portugieser. Some rounded Pinot Blanc and Pinot Gris. A 23,640 ha vineyard along the Haardt, among Germany's warmest (>2,000 h of sun).
The word of the wine: Reserve wine (champagne)
Older wines, kept in vats or aged in wood in some houses, or kept in magnums at Bollinger. A small percentage of these wines are used in the blending of non-vintage wines in order to bring greater aromatic complexity.
