Winery SibenDeidesheimer Kalkofen
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
The Deidesheimer Kalkofen of the Winery Siben is in the top 5 of wines of Deidesheim.
Taste structure of the Deidesheimer Kalkofen from the Winery Siben
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Deidesheimer Kalkofen of Winery Siben in the region of Pfalz is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Deidesheimer Kalkofen of Winery Siben in the region of Pfalz often reveals types of flavors of earth, tree fruit.
Food and wine pairings with Deidesheimer Kalkofen
Pairings that work perfectly with Deidesheimer Kalkofen
Original food and wine pairings with Deidesheimer Kalkofen
The Deidesheimer Kalkofen of Winery Siben matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of guinea fowl with cabbage, seafood lasagna or cicadas at the chib.
Details and technical informations about Winery Siben's Deidesheimer Kalkofen.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Last vintages of this wine
The best vintages of Deidesheimer Kalkofen from Winery Siben are 2013, 2017, 2015, 2018 and 2016.
Informations about the Winery Siben
The Winery Siben is one of of the world's greatest estates. It offers 34 wines for sale in the of Deidesheim to come and discover on site or to buy online.
The wine region of Deidesheim
The wine region of Deidesheim is located in the region of Pfalz of Germany. Wineries and vineyards like the Domaine Dr. Deinhard or the Domaine Winzerverein Deidesheim produce mainly wines white, red and sweet. The most planted grape varieties in the region of Deidesheim are Riesling, Chardonnay and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety.
The wine region of Pfalz
Pfalz is a key wine producing region in western Germany, located between the Rhein/Rhine river and the low-lying Haardt mountain range (a natural continuation of the Alsatian Vosges). It covers a rectangle of land 45 miles (75km) Long and 15 miles (25km) wide. To the NorthLiesRheinhessen; to the South, the French border and Alsace. In terms of both quality and quantity, Pfalz is one of Germany's most important regions, and one which shows great promise for the future.
News related to this wine
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Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Lugny, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWines ...
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The word of the wine: Maceration
Prolonged contact and exchange between the juice and the grape solids, especially the skin. Not to be confused with the time of fermentation, which follows maceration. The juice becomes loaded with colouring matter and tannins, and acquires aromas. For a rosé, the maceration is short so that the colour does not "rise" too much. For white wines too, a "pellicular maceration" can be practised, which allows the wine to acquire more fat.
