Winery SibenDeidesheimer Kalkofen
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
The Deidesheimer Kalkofen of the Winery Siben is in the top 5 of wines of Deidesheim.
Taste structure of the Deidesheimer Kalkofen from the Winery Siben
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Deidesheimer Kalkofen of Winery Siben in the region of Pfalz is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Deidesheimer Kalkofen of Winery Siben in the region of Pfalz often reveals types of flavors of earth, tree fruit.
Food and wine pairings with Deidesheimer Kalkofen
Pairings that work perfectly with Deidesheimer Kalkofen
Original food and wine pairings with Deidesheimer Kalkofen
The Deidesheimer Kalkofen of Winery Siben matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of banh mi sandwich, catalan zarzuela or chili con carne.
Details and technical informations about Winery Siben's Deidesheimer Kalkofen.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Last vintages of this wine
The best vintages of Deidesheimer Kalkofen from Winery Siben are 2013, 2017, 2015, 2018 and 2016.
Informations about the Winery Siben
The Winery Siben is one of of the world's greatest estates. It offers 34 wines for sale in the of Deidesheim to come and discover on site or to buy online.
The wine region of Deidesheim
Star village of the Mittelhaardt (Palatinate) at the foot of the Haardt hills, one of the warmest microclimates in Germany (Foehn effect), the highest number of Grosse Lage in the Pfalz. Riesling is the flagship white: fuller and sunnier than in the Moselle, with notes of yellow peach, apricot, candied citrus, white flowers and a spicy mineral touch (limestone, red sandstone, basalt), dense palate and saline length. Cradle of mythical estates Bassermann-Jordan and von Buhl. Grand cru Riesling.
The wine region of Pfalz
Fleshy, dry, fruity Riesling is the region's signature: yellow peach, apricot, ripe citrus, lovely mineral tension. Germany's largest red-wine area (40%), with silky Spätburgunder showing red fruit and spice, darker structured Dornfelder, supple Portugieser. Some rounded Pinot Blanc and Pinot Gris. A 23,640 ha vineyard along the Haardt, among Germany's warmest (>2,000 h of sun).
The word of the wine: Net
Said of a frank wine with well-defined characteristics.
