Winery Dr. DeinhardRuppertsberger Reiterpfad
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).
The Ruppertsberger Reiterpfad of the Winery Dr. Deinhard is in the top 10 of wines of Deidesheim.
Taste structure of the Ruppertsberger Reiterpfad from the Winery Dr. Deinhard
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ruppertsberger Reiterpfad of Winery Dr. Deinhard in the region of Pfalz is a powerful.
Food and wine pairings with Ruppertsberger Reiterpfad
Pairings that work perfectly with Ruppertsberger Reiterpfad
Original food and wine pairings with Ruppertsberger Reiterpfad
The Ruppertsberger Reiterpfad of Winery Dr. Deinhard matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of jambalaya (louisiana), tuna sandwich or veal tagine with preserved lemons and saffron.
Details and technical informations about Winery Dr. Deinhard's Ruppertsberger Reiterpfad.
Discover the grape variety: Gewurztraminer
Full-bodied, exotic whites, rich and heady, with moderate acidity, showing opulent aromas of lychee, rose, mango, ginger, pink grapefruit and gentle spice. Made as aromatic dry, moelleux late-harvest and liquorous sélection de grains nobles. Star of Alsace AOC (one of the four noble varieties) and signature of Alto Adige (Tramin), Palatinate and Germany. A pink mutation of Traminer.
Last vintages of this wine
The best vintages of Ruppertsberger Reiterpfad from Winery Dr. Deinhard are 2015, 2018, 0, 2016
Informations about the Winery Dr. Deinhard
The Winery Dr. Deinhard is one of of the world's greatest estates. It offers 42 wines for sale in the of Deidesheim to come and discover on site or to buy online.
The wine region of Deidesheim
Star village of the Mittelhaardt (Palatinate) at the foot of the Haardt hills, one of the warmest microclimates in Germany (Foehn effect), the highest number of Grosse Lage in the Pfalz. Riesling is the flagship white: fuller and sunnier than in the Moselle, with notes of yellow peach, apricot, candied citrus, white flowers and a spicy mineral touch (limestone, red sandstone, basalt), dense palate and saline length. Cradle of mythical estates Bassermann-Jordan and von Buhl. Grand cru Riesling.
The wine region of Pfalz
Fleshy, dry, fruity Riesling is the region's signature: yellow peach, apricot, ripe citrus, lovely mineral tension. Germany's largest red-wine area (40%), with silky Spätburgunder showing red fruit and spice, darker structured Dornfelder, supple Portugieser. Some rounded Pinot Blanc and Pinot Gris. A 23,640 ha vineyard along the Haardt, among Germany's warmest (>2,000 h of sun).
The word of the wine: Fermentation
The process by which grape juice becomes wine, thanks to the action of yeasts that transform sugar into alcohol.
