Winery SibenDeidesheimer Kieselberg
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
The Deidesheimer Kieselberg of the Winery Siben is in the top 20 of wines of Deidesheim.
Taste structure of the Deidesheimer Kieselberg from the Winery Siben
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Deidesheimer Kieselberg of Winery Siben in the region of Pfalz is a powerful with a nice freshness.
Food and wine pairings with Deidesheimer Kieselberg
Pairings that work perfectly with Deidesheimer Kieselberg
Original food and wine pairings with Deidesheimer Kieselberg
The Deidesheimer Kieselberg of Winery Siben matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of barbecued filet mignon, quick paella or filet mignon with curry.
Details and technical informations about Winery Siben's Deidesheimer Kieselberg.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Last vintages of this wine
The best vintages of Deidesheimer Kieselberg from Winery Siben are 2017
Informations about the Winery Siben
The Winery Siben is one of of the world's greatest estates. It offers 34 wines for sale in the of Deidesheim to come and discover on site or to buy online.
The wine region of Deidesheim
The wine region of Deidesheim is located in the region of Pfalz of Germany. Wineries and vineyards like the Domaine Dr. Deinhard or the Domaine Winzerverein Deidesheim produce mainly wines white, red and sweet. The most planted grape varieties in the region of Deidesheim are Riesling, Chardonnay and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety.
The wine region of Pfalz
Pfalz is a key wine producing region in western Germany, located between the Rhein/Rhine river and the low-lying Haardt mountain range (a natural continuation of the Alsatian Vosges). It covers a rectangle of land 45 miles (75km) Long and 15 miles (25km) wide. To the NorthLiesRheinhessen; to the South, the French border and Alsace. In terms of both quality and quantity, Pfalz is one of Germany's most important regions, and one which shows great promise for the future.
News related to this wine
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The word of the wine: Wooded
A set of aromas brought about by ageing in barrels (usually oak). This can be pleasant when, in small doses, it brings a touch of spice, roast or vanilla to an already constructed ensemble. When the violent woodiness dominates the wine, it is quickly tiring. Easily identifiable aromatically, it is sought after (to the point of abuse) by the makers of coarse wines. New World manufacturers and, alas, some French winemakers use oak chips to impart the woody taste, which is tantamount to artificial flavoring.