
Weingut Ökonomierat Johannes KleinmannSignatur Weissburgunder
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.

Taste structure of the Signatur Weissburgunder from the Weingut Ökonomierat Johannes Kleinmann
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Signatur Weissburgunder of Weingut Ökonomierat Johannes Kleinmann in the region of Pfalz is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Signatur Weissburgunder of Weingut Ökonomierat Johannes Kleinmann in the region of Pfalz often reveals types of flavors of tree fruit.
Food and wine pairings with Signatur Weissburgunder
Pairings that work perfectly with Signatur Weissburgunder
Original food and wine pairings with Signatur Weissburgunder
The Signatur Weissburgunder of Weingut Ökonomierat Johannes Kleinmann matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or mild and soft cheese such as recipes of tuna and cream cheese pie, shrimp in hot sauce from cathylou or pita bread with greek filling.
Details and technical informations about Weingut Ökonomierat Johannes Kleinmann's Signatur Weissburgunder.
Discover the grape variety: Colobel
Intensely colored, teinturier reds with a near-black dark red robe, signature red pulp, firm tannins and a dense palate, with simple aromas of black fruits (blackberry, blackcurrant), spices and balsamic notes. Used in blending to boost color. Grown mainly in the United States (Missouri, Pennsylvania) and marginally in France. French black teinturier hybrid created by Albert Seibel (Seibel 8357).
Last vintages of this wine
The best vintages of Signatur Weissburgunder from Weingut Ökonomierat Johannes Kleinmann are 0
Informations about the Weingut Ökonomierat Johannes Kleinmann
The Weingut Ökonomierat Johannes Kleinmann is one of of the world's greatest estates. It offers 45 wines for sale in the of Birkweiler to come and discover on site or to buy online.
The wine region of Birkweiler
Village in the German Südpfalz at the foot of the Haardt, complex soils including the famous red Rotliegenden schist of the Grosse Lage Kastanienbusch. Riesling is the signature white: tense and mineral with intense notes of citrus, white peach, apricot, flowers and a smoky slate touch, cutting acidity and crystalline precision — from dry Trocken to ample Spätlese, superb aging. Creamy Pinot Blanc and fine Pinot Noir as complement. Lieux-dits Mandelberg and Rosenberg.
The wine region of Pfalz
Fleshy, dry, fruity Riesling is the region's signature: yellow peach, apricot, ripe citrus, lovely mineral tension. Germany's largest red-wine area (40%), with silky Spätburgunder showing red fruit and spice, darker structured Dornfelder, supple Portugieser. Some rounded Pinot Blanc and Pinot Gris. A 23,640 ha vineyard along the Haardt, among Germany's warmest (>2,000 h of sun).
The word of the wine: Primary (aromas)
Aromas characteristic of each grape variety, essentially fruity and floral.




