Weingut Ökonomierat Johannes Kleinmann500 Tonneau Weissburgunder
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Taste structure of the 500 Tonneau Weissburgunder from the Weingut Ökonomierat Johannes Kleinmann
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the 500 Tonneau Weissburgunder of Weingut Ökonomierat Johannes Kleinmann in the region of Pfalz is a with a nice freshness.
Food and wine pairings with 500 Tonneau Weissburgunder
Pairings that work perfectly with 500 Tonneau Weissburgunder
Original food and wine pairings with 500 Tonneau Weissburgunder
The 500 Tonneau Weissburgunder of Weingut Ökonomierat Johannes Kleinmann matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or mild and soft cheese such as recipes of fresh tuna with sesame seeds, shrimp curry and coconut (thailand) or the tartiflette of the savoy grandfather.
Details and technical informations about Weingut Ökonomierat Johannes Kleinmann's 500 Tonneau Weissburgunder.
Discover the grape variety: Krakhouna
Dry, structured and aromatic whites with a pale golden robe, ample palate and preserved acidity; aromas of citrus, ripe yellow fruits and mineral notes. Also made as orange wine vinified in qvevri (buried clay jar) with a tannic, oxidative Georgian profile. Pillar of Imeretian whites and aromatic signature of western Georgian viticulture. Indigenous white grape of Georgia, grown mainly in Imereti.
Last vintages of this wine
The best vintages of 500 Tonneau Weissburgunder from Weingut Ökonomierat Johannes Kleinmann are 0
Informations about the Weingut Ökonomierat Johannes Kleinmann
The Weingut Ökonomierat Johannes Kleinmann is one of of the world's great estates. It offers 45 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Fleshy, dry, fruity Riesling is the region's signature: yellow peach, apricot, ripe citrus, lovely mineral tension. Germany's largest red-wine area (40%), with silky Spätburgunder showing red fruit and spice, darker structured Dornfelder, supple Portugieser. Some rounded Pinot Blanc and Pinot Gris. A 23,640 ha vineyard along the Haardt, among Germany's warmest (>2,000 h of sun).
The word of the wine: Aroma
A pleasant smell that can be primary (or varietal, i.e. characteristic of the grape), secondary (resulting from fermentation) or tertiary (resulting from the aging of the wine in the bottle).
