Weingut Ökonomierat Johannes Kleinmann - Blanc de Noirs Spätburgunder

Weingut Ökonomierat Johannes KleinmannBlanc de Noirs Spätburgunder

The Blanc de Noirs Spätburgunder of Weingut Ökonomierat Johannes Kleinmann is a wine from the region of Pfalz.
This wine generally goes well with
The Blanc de Noirs Spätburgunder of the Weingut Ökonomierat Johannes Kleinmann is in the top 0 of wines of Pfalz.

Details and technical informations about Weingut Ökonomierat Johannes Kleinmann's Blanc de Noirs Spätburgunder.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Khindogni

Structured, deeply coloured reds with a deep purple hue, firm tannins and a dense palate with fresh acidity; signature aromas of dark fruits (blackberry, blackcurrant), plum, spices, leather and Caucasian balsamic notes. Fine ageing potential. Grown in the Ararat Valley and Nagorno-Karabakh, producing characterful Armenian artisan cuvées. Native Armenian black grape, studied for its Caucasian genetic interest.

Informations about the Weingut Ökonomierat Johannes Kleinmann

The winery offers 53 different wines.
Its wines get an average rating of 4.
It is in the top 20 of the best estates in the region
It is located in Pfalz

The Weingut Ökonomierat Johannes Kleinmann is one of of the world's great estates. It offers 45 wines for sale in the of Pfalz to come and discover on site or to buy online.

Top wine Pfalz
In the top 25000 of of Germany wines
In the top 6000 of of Pfalz wines
In the top 150000 of wines
In the top 550000 wines of the world

The wine region of Pfalz

Fleshy, dry, fruity Riesling is the region's signature: yellow peach, apricot, ripe citrus, lovely mineral tension. Germany's largest red-wine area (40%), with silky Spätburgunder showing red fruit and spice, darker structured Dornfelder, supple Portugieser. Some rounded Pinot Blanc and Pinot Gris. A 23,640 ha vineyard along the Haardt, among Germany's warmest (>2,000 h of sun).

The word of the wine: Maturing (champagne)

After riddling, the bottles are stored on "point", upside down, with the neck of one bottle in the bottom of the other. The duration of this maturation is very important: in contact with the dead yeasts, the wine takes on subtle aromas and gains in roundness and fatness. A brut without year must remain at least 15 months in the cellar after bottling, a vintage 36 months.

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