Winery Dr. Deinhard - Weisser Burgunder Trocken

Winery Dr. DeinhardWeisser Burgunder Trocken

3.6
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Weisser Burgunder Trocken of Winery Dr. Deinhard is a white wine from the region of Deidesheim of Pfalz.
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
The Weisser Burgunder Trocken of the Winery Dr. Deinhard is in the top 10 of wines of Deidesheim.

Taste structure of the Weisser Burgunder Trocken from the Winery Dr. Deinhard

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Weisser Burgunder Trocken of Winery Dr. Deinhard in the region of Pfalz is a powerful with a nice freshness.

Wine flavors and olphactive analysis

On the nose the Weisser Burgunder Trocken of Winery Dr. Deinhard in the region of Pfalz often reveals types of flavors of tree fruit, citrus fruit.

Details and technical informations about Winery Dr. Deinhard's Weisser Burgunder Trocken.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
12°
Allergens
Contains sulfites

Discover the grape variety: Cornalin d'Aoste

It is a variety of Valle d'Aosta origin and, like Arvine, it is also found in Italy. In the past, it was cultivated in Savoy and registered in the official catalogue of wine grape varieties, list B, under the name of red humagne, but it is not related to white humagne. According to recent genetic analyses, the Swiss variety Cornalin du Valais is its father and Rèze its grandmother. It is also the grandson of the petit rouge d' Aoste.

Last vintages of this wine

Weisser Burgunder Trocken - 2017
In the top 10 of of Deidesheim wines
Average rating: 3.61110.50
Weisser Burgunder Trocken - 2016
In the top 10 of of Deidesheim wines
Average rating: 3.61110.50
Weisser Burgunder Trocken - 2015
In the top 10 of of Deidesheim wines
Average rating: 3.71110.50
Weisser Burgunder Trocken - 2014
In the top 10 of of Deidesheim wines
Average rating: 3.81110.50
Weisser Burgunder Trocken - 2013
In the top 10 of of Deidesheim wines
Average rating: 3.61110.50
Weisser Burgunder Trocken - 2012
In the top 10 of of Deidesheim wines
Average rating: 3.61110.50
Weisser Burgunder Trocken - 2009
In the top 10 of of Deidesheim wines
Average rating: 3.51110.50

The best vintages of Weisser Burgunder Trocken from Winery Dr. Deinhard are 2014, 2015, 2017, 2016 and 2013.

Informations about the Winery Dr. Deinhard

The winery offers 46 different wines.
Its wines get an average rating of 3.8.
This winery is part of the Von Winning.
It is in the top 10 of the best estates in the region
It is located in Deidesheim in the region of Pfalz

The Winery Dr. Deinhard is one of of the world's greatest estates. It offers 42 wines for sale in the of Deidesheim to come and discover on site or to buy online.

Top wine Pfalz
In the top 6500 of of Germany wines
In the top 15 of of Deidesheim wines
In the top 55000 of white wines
In the top 200000 wines of the world

The wine region of Deidesheim

The wine region of Deidesheim is located in the region of Pfalz of Germany. Wineries and vineyards like the Domaine Dr. Deinhard or the Domaine Winzerverein Deidesheim produce mainly wines white, red and sweet. The most planted grape varieties in the region of Deidesheim are Riesling, Chardonnay and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety.


The wine region of Pfalz

Pfalz is a key wine producing region in western Germany, located between the Rhein/Rhine river and the low-lying Haardt mountain range (a natural continuation of the Alsatian Vosges). It covers a rectangle of land 45 miles (75km) Long and 15 miles (25km) wide. To the NorthLiesRheinhessen; to the South, the French border and Alsace. In terms of both quality and quantity, Pfalz is one of Germany's most important regions, and one which shows great promise for the future.

The word of the wine: Juice

The juice of wine grapes (intended for wine making) is colourless. It is the anthocyanins contained in the grape skin that colour the juice during maceration.

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