Winery Dr. DeinhardWeisser Burgunder Trocken
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
The Weisser Burgunder Trocken of the Winery Dr. Deinhard is in the top 10 of wines of Deidesheim.
Taste structure of the Weisser Burgunder Trocken from the Winery Dr. Deinhard
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Weisser Burgunder Trocken of Winery Dr. Deinhard in the region of Pfalz is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Weisser Burgunder Trocken of Winery Dr. Deinhard in the region of Pfalz often reveals types of flavors of tree fruit, citrus fruit.
Food and wine pairings with Weisser Burgunder Trocken
Pairings that work perfectly with Weisser Burgunder Trocken
Original food and wine pairings with Weisser Burgunder Trocken
The Weisser Burgunder Trocken of Winery Dr. Deinhard matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or mild and soft cheese such as recipes of croque-monsieur with tuna, arroz de marisco or classic royal pizza.
Details and technical informations about Winery Dr. Deinhard's Weisser Burgunder Trocken.
Discover the grape variety: Fleurtai
Aromatic, structured dry whites with a pale golden colour, a full palate with preserved acidity and signature aromas of white flowers, sweet almond, yellow fruits and herbaceous notes close to Friulano. Productive. Grown in northern Italy for organic and sustainable vineyards, offering a modern disease-resistant expression of Friuli. Italian white hybrid variety obtained in 2006 at the University of Udine, involving Tocai Friulano.
Last vintages of this wine
The best vintages of Weisser Burgunder Trocken from Winery Dr. Deinhard are 2014, 2015, 2017, 2016 and 2013.
Informations about the Winery Dr. Deinhard
The Winery Dr. Deinhard is one of of the world's greatest estates. It offers 42 wines for sale in the of Deidesheim to come and discover on site or to buy online.
The wine region of Deidesheim
Star village of the Mittelhaardt (Palatinate) at the foot of the Haardt hills, one of the warmest microclimates in Germany (Foehn effect), the highest number of Grosse Lage in the Pfalz. Riesling is the flagship white: fuller and sunnier than in the Moselle, with notes of yellow peach, apricot, candied citrus, white flowers and a spicy mineral touch (limestone, red sandstone, basalt), dense palate and saline length. Cradle of mythical estates Bassermann-Jordan and von Buhl. Grand cru Riesling.
The wine region of Pfalz
Fleshy, dry, fruity Riesling is the region's signature: yellow peach, apricot, ripe citrus, lovely mineral tension. Germany's largest red-wine area (40%), with silky Spätburgunder showing red fruit and spice, darker structured Dornfelder, supple Portugieser. Some rounded Pinot Blanc and Pinot Gris. A 23,640 ha vineyard along the Haardt, among Germany's warmest (>2,000 h of sun).
The word of the wine: Destemming
Action consisting in separating the grapes from the stalk before vinification. The stalk, the woody part of the bunch, may give the wine an unpleasant vegetal character.
