Weingut MeßmerSchäwer GG
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Schäwer GG from the Weingut Meßmer
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Schäwer GG of Weingut Meßmer in the region of Pfalz is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Schäwer GG of Weingut Meßmer in the region of Pfalz often reveals types of flavors of earth, tree fruit.
Food and wine pairings with Schäwer GG
Pairings that work perfectly with Schäwer GG
Original food and wine pairings with Schäwer GG
The Schäwer GG of Weingut Meßmer matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of salty crumble with courgettes, goat cheese and bacon, chinese fried shrimp ravioli or pasta shells.
Details and technical informations about Weingut Meßmer's Schäwer GG.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Last vintages of this wine
The best vintages of Schäwer GG from Weingut Meßmer are 2010, 2015, 2011, 0 and 2014.
Informations about the Weingut Meßmer
The Weingut Meßmer is one of of the world's greatest estates. It offers 75 wines for sale in the of Burrweiler to come and discover on site or to buy online.
The wine region of Burrweiler
The wine region of Burrweiler is located in the region of Pfalz of Germany. Wineries and vineyards like the Domaine Weingut Meßmer or the Domaine Weingut Meßmer produce mainly wines white and red. The most planted grape varieties in the region of Burrweiler are Riesling et Merlot, they are then used in wines in blends or as a single variety. On the nose of Burrweiler often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
The wine region of Pfalz
Fleshy, dry, fruity Riesling is the region's signature: yellow peach, apricot, ripe citrus, lovely mineral tension. Germany's largest red-wine area (40%), with silky Spätburgunder showing red fruit and spice, darker structured Dornfelder, supple Portugieser. Some rounded Pinot Blanc and Pinot Gris. A 23,640 ha vineyard along the Haardt, among Germany's warmest (>2,000 h of sun).
The word of the wine: Breaking
Accident (oxidation or reduction) causing a loss of limpidity of the wine.
