Winery SienerDachsberg Spätburgunder
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Dachsberg Spätburgunder from the Winery Siener
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Dachsberg Spätburgunder of Winery Siener in the region of Pfalz is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Dachsberg Spätburgunder of Winery Siener in the region of Pfalz often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit.
Food and wine pairings with Dachsberg Spätburgunder
Pairings that work perfectly with Dachsberg Spätburgunder
Original food and wine pairings with Dachsberg Spätburgunder
The Dachsberg Spätburgunder of Winery Siener matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef kidney, flights in the wind à la provençale or medallions of monkfish with citrus fruits.
Details and technical informations about Winery Siener's Dachsberg Spätburgunder.
Discover the grape variety: Muresconu
Muresconu noir is a grape variety that originated in France (Corsica). It produces a variety of grape especially used for the elaboration of wine. It is rare to find this grape to eat on our tables. Muresconu noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Dachsberg Spätburgunder from Winery Siener are 2014, 2008, 0, 2016 and 2015.
Informations about the Winery Siener
The Winery Siener is one of of the world's greatest estates. It offers 48 wines for sale in the of Birkweiler to come and discover on site or to buy online.
The wine region of Birkweiler
The wine region of Birkweiler is located in the region of Pfalz of Germany. Wineries and vineyards like the Domaine Siener or the Domaine Siener produce mainly wines white, red and pink. The most planted grape varieties in the region of Birkweiler are Riesling, Chardonnay and Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Birkweiler often reveals types of flavors of red fruit, non oak or earth and sometimes also flavors of oak, spices or tree fruit.
The wine region of Pfalz
Pfalz is a key wine producing region in western Germany, located between the Rhein/Rhine river and the low-lying Haardt mountain range (a natural continuation of the Alsatian Vosges). It covers a rectangle of land 45 miles (75km) Long and 15 miles (25km) wide. To the NorthLiesRheinhessen; to the South, the French border and Alsace. In terms of both quality and quantity, Pfalz is one of Germany's most important regions, and one which shows great promise for the future.
The word of the wine: Overmaturation
When the grapes reach maturity, the skin becomes permeable and progressively loses water, which causes a concentration phenomenon inside the berry. This is called over-ripening or passerillage.
