Winery Eugen MüllerGrauburgunder Zweitausend
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, cured meat or mushrooms.
The Grauburgunder Zweitausend of the Winery Eugen Müller is in the top 10 of wines of Forst.
Taste structure of the Grauburgunder Zweitausend from the Winery Eugen Müller
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Grauburgunder Zweitausend of Winery Eugen Müller in the region of Pfalz is a powerful.
Food and wine pairings with Grauburgunder Zweitausend
Pairings that work perfectly with Grauburgunder Zweitausend
Original food and wine pairings with Grauburgunder Zweitausend
The Grauburgunder Zweitausend of Winery Eugen Müller matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of savoyard pizza (cream base), kimo (malagasy dish with beef) or chicken parmentier.
Details and technical informations about Winery Eugen Müller's Grauburgunder Zweitausend.
Discover the grape variety: Monarch
Colourful, structured reds with a deep purple colour, firm tannins and a dense palate, showing signature aromas of black fruits (blackberry, blackcurrant), plum, spices and balsamic notes. Modern disease-resistant profile. Grown in Germany, Switzerland, Belgium and the UK for organic and northern vineyards, part of the new generation of disease-resistant varieties. German black hybrid variety obtained in Freiburg.
Last vintages of this wine
The best vintages of Grauburgunder Zweitausend from Winery Eugen Müller are 2015, 2017, 0
Informations about the Winery Eugen Müller
The Winery Eugen Müller is one of of the world's greatest estates. It offers 80 wines for sale in the of Forst to come and discover on site or to buy online.
The wine region of Forst
Emblematic wine village of the Pfalz (Palatinate) on the Deutsche Weinstrasse between Deidesheim and Wachenheim, with a unique feature: volcanic basalt soils. Riesling is the signature white (~85%): powerful and refined with yellow peach, apricot, candied citrus, white flowers, smoke and a characteristic spiced mineral edge, dense palate and great ageing potential. Mythical Grand Cru sites: Kirchenstück, Jesuitengarten, Ungeheuer, Pechstein. Rare Huxelrebe and Scheurebe for aromatics.
The wine region of Pfalz
Fleshy, dry, fruity Riesling is the region's signature: yellow peach, apricot, ripe citrus, lovely mineral tension. Germany's largest red-wine area (40%), with silky Spätburgunder showing red fruit and spice, darker structured Dornfelder, supple Portugieser. Some rounded Pinot Blanc and Pinot Gris. A 23,640 ha vineyard along the Haardt, among Germany's warmest (>2,000 h of sun).
The word of the wine: Volatile acidity
Acidity resulting essentially from alcoholic fermentation and formed from acetic acids in the free state.
