Winery SibenUngeheuer GG
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
The Ungeheuer GG of the Winery Siben is in the top 20 of wines of Forst.
Taste structure of the Ungeheuer GG from the Winery Siben
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ungeheuer GG of Winery Siben in the region of Pfalz is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Ungeheuer GG of Winery Siben in the region of Pfalz often reveals types of flavors of earth, citrus fruit.
Food and wine pairings with Ungeheuer GG
Pairings that work perfectly with Ungeheuer GG
Original food and wine pairings with Ungeheuer GG
The Ungeheuer GG of Winery Siben matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of simmered pork cheeks with cream sauce and dijon mustard, mussels carbonara or coconut curry cauliflower in the cookeo.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Last vintages of this wine
The best vintages of Ungeheuer GG from Winery Siben are 0
Informations about the Winery Siben
The Winery Siben is one of of the world's greatest estates. It offers 34 wines for sale in the of Forst to come and discover on site or to buy online.
The wine region of Forst
Emblematic wine village of the Pfalz (Palatinate) on the Deutsche Weinstrasse between Deidesheim and Wachenheim, with a unique feature: volcanic basalt soils. Riesling is the signature white (~85%): powerful and refined with yellow peach, apricot, candied citrus, white flowers, smoke and a characteristic spiced mineral edge, dense palate and great ageing potential. Mythical Grand Cru sites: Kirchenstück, Jesuitengarten, Ungeheuer, Pechstein. Rare Huxelrebe and Scheurebe for aromatics.
The wine region of Pfalz
Fleshy, dry, fruity Riesling is the region's signature: yellow peach, apricot, ripe citrus, lovely mineral tension. Germany's largest red-wine area (40%), with silky Spätburgunder showing red fruit and spice, darker structured Dornfelder, supple Portugieser. Some rounded Pinot Blanc and Pinot Gris. A 23,640 ha vineyard along the Haardt, among Germany's warmest (>2,000 h of sun).
The word of the wine: Wooded
A set of aromas brought about by ageing in barrels (usually oak). This can be pleasant when, in small doses, it brings a touch of spice, roast or vanilla to an already constructed ensemble. When the violent woodiness dominates the wine, it is quickly tiring. Easily identifiable aromatically, it is sought after (to the point of abuse) by the makers of coarse wines. New World manufacturers and, alas, some French winemakers use oak chips to impart the woody taste, which is tantamount to artificial flavoring.
