Winery Eugen MüllerDeidesheimer Kieselberg Riesling Kabinett Trocken
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
The Deidesheimer Kieselberg Riesling Kabinett Trocken of the Winery Eugen Müller is in the top 60 of wines of Forst.
Taste structure of the Deidesheimer Kieselberg Riesling Kabinett Trocken from the Winery Eugen Müller
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Deidesheimer Kieselberg Riesling Kabinett Trocken of Winery Eugen Müller in the region of Pfalz is a with a nice freshness.
Food and wine pairings with Deidesheimer Kieselberg Riesling Kabinett Trocken
Pairings that work perfectly with Deidesheimer Kieselberg Riesling Kabinett Trocken
Original food and wine pairings with Deidesheimer Kieselberg Riesling Kabinett Trocken
The Deidesheimer Kieselberg Riesling Kabinett Trocken of Winery Eugen Müller matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of quiche without eggs, waterzooï of the sea or balinese-style bonito.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Informations about the Winery Eugen Müller
The Winery Eugen Müller is one of of the world's great estates. It offers 80 wines for sale in the of Forst to come and discover on site or to buy online.
The wine region of Forst
Emblematic wine village of the Pfalz (Palatinate) on the Deutsche Weinstrasse between Deidesheim and Wachenheim, with a unique feature: volcanic basalt soils. Riesling is the signature white (~85%): powerful and refined with yellow peach, apricot, candied citrus, white flowers, smoke and a characteristic spiced mineral edge, dense palate and great ageing potential. Mythical Grand Cru sites: Kirchenstück, Jesuitengarten, Ungeheuer, Pechstein. Rare Huxelrebe and Scheurebe for aromatics.
The wine region of Pfalz
Fleshy, dry, fruity Riesling is the region's signature: yellow peach, apricot, ripe citrus, lovely mineral tension. Germany's largest red-wine area (40%), with silky Spätburgunder showing red fruit and spice, darker structured Dornfelder, supple Portugieser. Some rounded Pinot Blanc and Pinot Gris. A 23,640 ha vineyard along the Haardt, among Germany's warmest (>2,000 h of sun).
The word of the wine: Saignée (rosé de)
Rosé wine made from a vat of black grapes after a short maceration period.
