Winery SibenGrauburgunder
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, cured meat or mushrooms.
The Grauburgunder of the Winery Siben is in the top 10 of wines of Forst.
Taste structure of the Grauburgunder from the Winery Siben
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Grauburgunder of Winery Siben in the region of Pfalz is a powerful.
Food and wine pairings with Grauburgunder
Pairings that work perfectly with Grauburgunder
Original food and wine pairings with Grauburgunder
The Grauburgunder of Winery Siben matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of stuffed artichoke, mediterranean lamb necklace or chicken with morels and white wine.
Details and technical informations about Winery Siben's Grauburgunder.
Discover the grape variety: Bouysselet
Resulting from a natural intraspecific crossing between the Savagnin and the Cauzette plant, the latter being close to the Tannat. It should be noted that it has very often been confused with the Saint Côme, it is true that we have noted some points of resemblance. Bouysselet is very old in the Haute Garonne, more precisely in Villaudric, where it almost disappeared, but has now been replanted to the great satisfaction of connoisseurs. It is registered in the Official Catalogue of wine grape varieties, list A1.
Last vintages of this wine
The best vintages of Grauburgunder from Winery Siben are 2016, 0
Informations about the Winery Siben
The Winery Siben is one of of the world's greatest estates. It offers 34 wines for sale in the of Forst to come and discover on site or to buy online.
The wine region of Forst
The wine region of Forst is located in the region of Pfalz of Germany. Wineries and vineyards like the Domaine Eugen Müller or the Domaine Eugen Müller produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Forst are Riesling, Cabernet-Sauvignon and Dornfelder, they are then used in wines in blends or as a single variety. On the nose of Forst often reveals types of flavors of tree fruit, citrus fruit or microbio and sometimes also flavors of earth, vegetal or tropical fruit.
The wine region of Pfalz
Pfalz is a key wine producing region in western Germany, located between the Rhein/Rhine river and the low-lying Haardt mountain range (a natural continuation of the Alsatian Vosges). It covers a rectangle of land 45 miles (75km) Long and 15 miles (25km) wide. To the NorthLiesRheinhessen; to the South, the French border and Alsace. In terms of both quality and quantity, Pfalz is one of Germany's most important regions, and one which shows great promise for the future.
The word of the wine: Thinning out
Operation consisting in eliminating the suckers that grow on the vine stocks.
