Winery Eugen Müller - Vom Basalt Riesling Kabinett

Winery Eugen MüllerVom Basalt Riesling Kabinett

3.9
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Vom Basalt Riesling Kabinett of Winery Eugen Müller is a white wine from the region of Forst of Pfalz.
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
The Vom Basalt Riesling Kabinett of the Winery Eugen Müller is in the top 5 of wines of Forst.

Taste structure of the Vom Basalt Riesling Kabinett from the Winery Eugen Müller

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Vom Basalt Riesling Kabinett of Winery Eugen Müller in the region of Pfalz is a powerful with a nice freshness.

Wine flavors and olphactive analysis

On the nose the Vom Basalt Riesling Kabinett of Winery Eugen Müller in the region of Pfalz often reveals types of flavors of earth, microbio or tree fruit and sometimes also flavors of citrus fruit, tropical fruit.

Details and technical informations about Winery Eugen Müller's Vom Basalt Riesling Kabinett.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Riesling

White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.

Last vintages of this wine

Vom Basalt Riesling Kabinett - 2018
In the top 5 of of Forst wines
Average rating: 411110
Vom Basalt Riesling Kabinett - 2017
In the top 5 of of Forst wines
Average rating: 3.81110.50
Vom Basalt Riesling Kabinett - 2016
In the top 5 of of Forst wines
Average rating: 3.911110
Vom Basalt Riesling Kabinett - 2015
In the top 5 of of Forst wines
Average rating: 411110
Vom Basalt Riesling Kabinett - 0
In the top 5 of of Forst wines
Average rating: 3.911110

The best vintages of Vom Basalt Riesling Kabinett from Winery Eugen Müller are 2018, 2015, 2016, 0 and 2017.

Informations about the Winery Eugen Müller

The winery offers 87 different wines.
Its wines get an average rating of 3.9.
It is in the top 5 of the best estates in the region
It is located in Forst in the region of Pfalz

The Winery Eugen Müller is one of of the world's greatest estates. It offers 80 wines for sale in the of Forst to come and discover on site or to buy online.

Top wine Pfalz
In the top 4500 of of Germany wines
In the top 5 of of Forst wines
In the top 40000 of white wines
In the top 150000 wines of the world

The wine region of Forst

The wine region of Forst is located in the region of Pfalz of Germany. Wineries and vineyards like the Domaine Eugen Müller or the Domaine Eugen Müller produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Forst are Riesling, Cabernet-Sauvignon and Dornfelder, they are then used in wines in blends or as a single variety. On the nose of Forst often reveals types of flavors of tree fruit, citrus fruit or microbio and sometimes also flavors of earth, vegetal or tropical fruit.


The wine region of Pfalz

Pfalz is a key wine producing region in western Germany, located between the Rhein/Rhine river and the low-lying Haardt mountain range (a natural continuation of the Alsatian Vosges). It covers a rectangle of land 45 miles (75km) Long and 15 miles (25km) wide. To the NorthLiesRheinhessen; to the South, the French border and Alsace. In terms of both quality and quantity, Pfalz is one of Germany's most important regions, and one which shows great promise for the future.

The word of the wine: Tanin

A natural compound contained in the skin of the grape, the seed or the woody part of the bunch, the stalk. The maceration of red wines allows the extraction of tannins, which give the texture, the solidity and also the mellowness when the tannins are "ripe". The winemaker seeks above all to extract the tannins from the skin, the ripest and most noble. The tannins of the seed or stalk, which are "greener", especially in average years, give the wine hardness and astringency. The wines of Bordeaux (based on Cabernet and Merlot) are full of tannins, those of Burgundy much less so, with Pinot Noir containing little.

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