Winery Eugen MüllerGrauburgunder Deidesheimer Hofstück Kabinett
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, cured meat or mushrooms.
The Grauburgunder Deidesheimer Hofstück Kabinett of the Winery Eugen Müller is in the top 10 of wines of Forst.
Taste structure of the Grauburgunder Deidesheimer Hofstück Kabinett from the Winery Eugen Müller
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Grauburgunder Deidesheimer Hofstück Kabinett of Winery Eugen Müller in the region of Pfalz is a .
Food and wine pairings with Grauburgunder Deidesheimer Hofstück Kabinett
Pairings that work perfectly with Grauburgunder Deidesheimer Hofstück Kabinett
Original food and wine pairings with Grauburgunder Deidesheimer Hofstück Kabinett
The Grauburgunder Deidesheimer Hofstück Kabinett of Winery Eugen Müller matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of rabbit with prunes, monkfish with curry or chicken lasagna.
Details and technical informations about Winery Eugen Müller's Grauburgunder Deidesheimer Hofstück Kabinett.
Discover the grape variety: Seibel 6468
Direct producer hybrid obtained by Albert Seibel (1844/1936), interbreeding between 4614 Seibel and 3011 Seibel. The 6468 Seibel was not multiplied very much, today it is not present in the vineyard anymore. It should be noted that it has been used in many other crosses to obtain, among others, the Villard blanc, the date tree of Saint Vallier, etc.
Last vintages of this wine
The best vintages of Grauburgunder Deidesheimer Hofstück Kabinett from Winery Eugen Müller are 2007, 2009
Informations about the Winery Eugen Müller
The Winery Eugen Müller is one of of the world's great estates. It offers 80 wines for sale in the of Forst to come and discover on site or to buy online.
The wine region of Forst
The wine region of Forst is located in the region of Pfalz of Germany. Wineries and vineyards like the Domaine Eugen Müller or the Domaine Eugen Müller produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Forst are Riesling, Cabernet-Sauvignon and Dornfelder, they are then used in wines in blends or as a single variety. On the nose of Forst often reveals types of flavors of tree fruit, citrus fruit or microbio and sometimes also flavors of earth, vegetal or tropical fruit.
The wine region of Pfalz
Pfalz is a key wine producing region in western Germany, located between the Rhein/Rhine river and the low-lying Haardt mountain range (a natural continuation of the Alsatian Vosges). It covers a rectangle of land 45 miles (75km) Long and 15 miles (25km) wide. To the NorthLiesRheinhessen; to the South, the French border and Alsace. In terms of both quality and quantity, Pfalz is one of Germany's most important regions, and one which shows great promise for the future.
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The word of the wine: Gluing
Method consisting in clarifying the wine and giving it a limpidity by incorporating a specific product.
