Winery Am NilSaumagen Riesling
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Saumagen Riesling from the Winery Am Nil
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Saumagen Riesling of Winery Am Nil in the region of Pfalz is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Saumagen Riesling of Winery Am Nil in the region of Pfalz often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
Food and wine pairings with Saumagen Riesling
Pairings that work perfectly with Saumagen Riesling
Original food and wine pairings with Saumagen Riesling
The Saumagen Riesling of Winery Am Nil matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of pork chops with curry and honey, slivers of squid with tomato or chicken tagine with olives and potatoes.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Last vintages of this wine
The best vintages of Saumagen Riesling from Winery Am Nil are 2015, 2016, 2014, 2013 and 0.
Informations about the Winery Am Nil
The Winery Am Nil is one of of the world's greatest estates. It offers 21 wines for sale in the of Kallstadt to come and discover on site or to buy online.
The wine region of Kallstadt
Village in northern Palatinate, renowned for the Saumagen (VDP Grosse Lage), a south-facing amphitheatre on burning limestone soils. Riesling is the signature white — dry and full-bodied with intense white flowers, mandarin zest, grapefruit and a pronounced mineral-saline edge, racy acidity and exceptional ageing. Spätlese and Auslese honeyed in great vintages. Koehler-Ruprecht and Philipp Kuhn as flagship estates.
The wine region of Pfalz
Fleshy, dry, fruity Riesling is the region's signature: yellow peach, apricot, ripe citrus, lovely mineral tension. Germany's largest red-wine area (40%), with silky Spätburgunder showing red fruit and spice, darker structured Dornfelder, supple Portugieser. Some rounded Pinot Blanc and Pinot Gris. A 23,640 ha vineyard along the Haardt, among Germany's warmest (>2,000 h of sun).
The word of the wine: Concentrator
A device that removes water from grape must by reverse osmosis or entropy system. Its proponents say that it is better to remove water than to add sugar to produce more alcohol. The improperly used concentrator can also exaggerate bad tastes or greenness of tannins.
