The wine region of Kallstadt is located in the region of Pfalz of Germany. Wineries and vineyards like the Domaine Am Nil or the Domaine Am Nil produce mainly wines white, pink and red. The most planted grape varieties in the region of Kallstadt are Riesling, Pinot noir and Gewurztraminer, they are then used in wines in blends or as a single variety. On the nose of Kallstadt often reveals types of flavors of earth, tree fruit or citrus fruit and sometimes also flavors of non oak, microbio or vegetal.
In the mouth of Kallstadt is a with a nice freshness. We currently count 2 estates and châteaux in the of Kallstadt, producing 20 different wines in conventional, organic and biodynamic agriculture. The wines of Kallstadt go well with generally quite well with dishes of pork, shellfish or spicy food.
Marks & Spencer is no stranger to achieving top scores at the Decanter World Wine Awards (DWWA), and to celebrate its results the leading retailer has selected its favourite award-winning wines from this year’s awards, for customers to purchase exclusively on marksandspencer.com. Customers can choose from a carefully selected mix of six delicious winter-warming reds; an irresistible mix of crisp, refreshing, complex white wines from the Old and New World; a mix of both red and white wi ...
The largest-ever year for entries, an incredible 18,244 wines were judged at the 2022 Decanter World Wine Awards – with just 163 wines awarded a Platinum medal. ‘Winning a Platinum medal is something really exceptional’ said Decanter World Wine Awards Co-Chair Sarah Jane Evans MW. ‘Platinum is like the stratospheric level’ she commented, ‘so it’s really saying to the winemaker: this is a great wine.’ Making up just 0.87% of the total wines tasted at the 2022 c ...
After a two-year hiatus due to Covid, the UK Sommelier of the Year competition was back with a bang and saw Arnese bag the highly-respected title on Monday 18th July 2022. He pipped this year’s runner-up Agnieszka Swiecka (The Five Fields Restaurant) and 2019 runner-up Gareth Ferreira (Core by Clare Smyth) to the post. The competition is organised by The Caterer in partnership with the UK Sommelier Academy (UKSA) – a new non-profit organisation, officially launched yesterday – which provid ...
