Winery Müller-RuprechtKallstadter Annaberg Riesling Trocken
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Kallstadter Annaberg Riesling Trocken from the Winery Müller-Ruprecht
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Kallstadter Annaberg Riesling Trocken of Winery Müller-Ruprecht in the region of Pfalz is a powerful with a nice freshness.
Food and wine pairings with Kallstadter Annaberg Riesling Trocken
Pairings that work perfectly with Kallstadter Annaberg Riesling Trocken
Original food and wine pairings with Kallstadter Annaberg Riesling Trocken
The Kallstadter Annaberg Riesling Trocken of Winery Müller-Ruprecht matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of alsatian sauerkraut, mussels with roquefort cheese or homemade pork curry.
Details and technical informations about Winery Müller-Ruprecht's Kallstadter Annaberg Riesling Trocken.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Last vintages of this wine
The best vintages of Kallstadter Annaberg Riesling Trocken from Winery Müller-Ruprecht are 0
Informations about the Winery Müller-Ruprecht
The Winery Müller-Ruprecht is one of of the world's greatest estates. It offers 46 wines for sale in the of Kallstadt to come and discover on site or to buy online.
The wine region of Kallstadt
Village in northern Palatinate, renowned for the Saumagen (VDP Grosse Lage), a south-facing amphitheatre on burning limestone soils. Riesling is the signature white — dry and full-bodied with intense white flowers, mandarin zest, grapefruit and a pronounced mineral-saline edge, racy acidity and exceptional ageing. Spätlese and Auslese honeyed in great vintages. Koehler-Ruprecht and Philipp Kuhn as flagship estates.
The wine region of Pfalz
Fleshy, dry, fruity Riesling is the region's signature: yellow peach, apricot, ripe citrus, lovely mineral tension. Germany's largest red-wine area (40%), with silky Spätburgunder showing red fruit and spice, darker structured Dornfelder, supple Portugieser. Some rounded Pinot Blanc and Pinot Gris. A 23,640 ha vineyard along the Haardt, among Germany's warmest (>2,000 h of sun).
The word of the wine: Solera
A method of maturing practiced in Andalusia for certain sherries, which aims to continuously blend older and younger wines. It consists of stacking several layers of barrels; those located at ground level (solera) contain the oldest wines, the youngest being stored in the barrels on the upper level. The wine to be bottled is taken from the barrels on the lower level, which is replaced by younger wine from the upper level, and so on.
