Winery Müller-RuprechtGrauburgunder Trocken
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Grauburgunder Trocken from the Winery Müller-Ruprecht
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Grauburgunder Trocken of Winery Müller-Ruprecht in the region of Pfalz is a powerful.
Food and wine pairings with Grauburgunder Trocken
Pairings that work perfectly with Grauburgunder Trocken
Original food and wine pairings with Grauburgunder Trocken
The Grauburgunder Trocken of Winery Müller-Ruprecht matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of leeks with ham and béchamel sauce, veal axoa (basque country) or sauté of veal with carrots.
Details and technical informations about Winery Müller-Ruprecht's Grauburgunder Trocken.
Discover the grape variety: Mavrud
Structured, tannic reds with a deep inky robe, firm tannins and moderate acidity. Intense aromas of blackberry, black plum, blackcurrant, candied cherry, spices, leather, tobacco and balsamic notes. Fine ageing potential with oak maturation. Star of Bulgaria's great reds around Asenovgrad (Thrace) and driver of the Bulgarian wine renaissance. Very late-ripening native Bulgarian variety, one of the most historic in the country (mentioned since Thracian antiquity).
Last vintages of this wine
The best vintages of Grauburgunder Trocken from Winery Müller-Ruprecht are 0
Informations about the Winery Müller-Ruprecht
The Winery Müller-Ruprecht is one of of the world's great estates. It offers 46 wines for sale in the of Kallstadt to come and discover on site or to buy online.
The wine region of Kallstadt
Village in northern Palatinate, renowned for the Saumagen (VDP Grosse Lage), a south-facing amphitheatre on burning limestone soils. Riesling is the signature white — dry and full-bodied with intense white flowers, mandarin zest, grapefruit and a pronounced mineral-saline edge, racy acidity and exceptional ageing. Spätlese and Auslese honeyed in great vintages. Koehler-Ruprecht and Philipp Kuhn as flagship estates.
The wine region of Pfalz
Fleshy, dry, fruity Riesling is the region's signature: yellow peach, apricot, ripe citrus, lovely mineral tension. Germany's largest red-wine area (40%), with silky Spätburgunder showing red fruit and spice, darker structured Dornfelder, supple Portugieser. Some rounded Pinot Blanc and Pinot Gris. A 23,640 ha vineyard along the Haardt, among Germany's warmest (>2,000 h of sun).
The word of the wine: Leaf removal
Operation that consists in removing the leaves that form a screen between the sun and the grape.
