Winery Müller-RuprechtGrauburgunder Trocken
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Grauburgunder Trocken from the Winery Müller-Ruprecht
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Grauburgunder Trocken of Winery Müller-Ruprecht in the region of Pfalz is a powerful.
Food and wine pairings with Grauburgunder Trocken
Pairings that work perfectly with Grauburgunder Trocken
Original food and wine pairings with Grauburgunder Trocken
The Grauburgunder Trocken of Winery Müller-Ruprecht matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of rice with sausage meat and tomatoes, marinated tacaud fillets or ramen soup.
Details and technical informations about Winery Müller-Ruprecht's Grauburgunder Trocken.
Discover the grape variety: Bouchalès
Bouchalès noir is a grape variety that originated in France (South West). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by bunches of medium size, and grapes of medium caliber. The Bouchalès noir can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley, Armagnac.
Last vintages of this wine
The best vintages of Grauburgunder Trocken from Winery Müller-Ruprecht are 0
Informations about the Winery Müller-Ruprecht
The Winery Müller-Ruprecht is one of of the world's great estates. It offers 46 wines for sale in the of Kallstadt to come and discover on site or to buy online.
The wine region of Kallstadt
The wine region of Kallstadt is located in the region of Pfalz of Germany. Wineries and vineyards like the Domaine Am Nil or the Domaine Am Nil produce mainly wines white, pink and red. The most planted grape varieties in the region of Kallstadt are Riesling, Pinot noir and Gewurztraminer, they are then used in wines in blends or as a single variety. On the nose of Kallstadt often reveals types of flavors of earth, tree fruit or citrus fruit and sometimes also flavors of non oak, microbio or vegetal.
The wine region of Pfalz
Pfalz is a key wine producing region in western Germany, located between the Rhein/Rhine river and the low-lying Haardt mountain range (a natural continuation of the Alsatian Vosges). It covers a rectangle of land 45 miles (75km) Long and 15 miles (25km) wide. To the NorthLiesRheinhessen; to the South, the French border and Alsace. In terms of both quality and quantity, Pfalz is one of Germany's most important regions, and one which shows great promise for the future.
The word of the wine: Pressing
Mechanical action consisting of pressing the grapes (before fermentation for whites) or the marc soaked in wine (after fermentation for reds).
