Winery Müller-RuprechtWeissburgunder Trocken
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Taste structure of the Weissburgunder Trocken from the Winery Müller-Ruprecht
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Weissburgunder Trocken of Winery Müller-Ruprecht in the region of Pfalz is a powerful with a nice freshness.
Food and wine pairings with Weissburgunder Trocken
Pairings that work perfectly with Weissburgunder Trocken
Original food and wine pairings with Weissburgunder Trocken
The Weissburgunder Trocken of Winery Müller-Ruprecht matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or mild and soft cheese such as recipes of mackerel in white wine, navarin of the sea da gigi or lasagne.
Details and technical informations about Winery Müller-Ruprecht's Weissburgunder Trocken.
Discover the grape variety: Couderc 13
A direct producer hybrid obtained by Georges Couderc by crossing Vitis Lincecumii (Buckley) with 162-5 Couderc, the latter having 3/4 blood of Vinifera-Rupestris. Today, like most hybrids, it has practically disappeared. It can still be found in a mixture in very old vineyards, the photographs below were taken in the Ardèche, on the border with the Gard, north of Saint Ambroix.
Informations about the Winery Müller-Ruprecht
The Winery Müller-Ruprecht is one of of the world's great estates. It offers 46 wines for sale in the of Kallstadt to come and discover on site or to buy online.
The wine region of Kallstadt
The wine region of Kallstadt is located in the region of Pfalz of Germany. Wineries and vineyards like the Domaine Am Nil or the Domaine Am Nil produce mainly wines white, pink and red. The most planted grape varieties in the region of Kallstadt are Riesling, Pinot noir and Gewurztraminer, they are then used in wines in blends or as a single variety. On the nose of Kallstadt often reveals types of flavors of earth, tree fruit or citrus fruit and sometimes also flavors of non oak, microbio or vegetal.
The wine region of Pfalz
Pfalz is a key wine producing region in western Germany, located between the Rhein/Rhine river and the low-lying Haardt mountain range (a natural continuation of the Alsatian Vosges). It covers a rectangle of land 45 miles (75km) Long and 15 miles (25km) wide. To the NorthLiesRheinhessen; to the South, the French border and Alsace. In terms of both quality and quantity, Pfalz is one of Germany's most important regions, and one which shows great promise for the future.
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The word of the wine: Nervous
Said of a wine that leaves its mark on the palate with its strong characters and a hint of acidity, but without excess.
